Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with Manual Griddle, Convection Oven, and Cabinet Base

SKU: 448AC-4G
$15,791.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Gas Ranges Commercial Ranges Gas Ranges New Arrivals Ranges Restaurant Equipment Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with Manual Griddle, Convection Oven, and Cabinet Base

Standing Pilot, Stainless Steel Construction, 112,000 BTU

This 48-inch commercial range combines griddle cooking, convection baking, and under-range storage in one durable stainless steel footprint.

  • 48-inch gas restaurant range with a manual griddle top, one convection oven, and one cabinet base
  • Standing pilot operation with battery spark ignition for the oven base
  • Includes three oven racks and a 22-1/2-inch flue riser with heavy-duty shelf
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs
  • Factory-installed regulator and front-located manual gas shut-off for added serviceability
  • 112,000 BTU total output for demanding commercial kitchens

Overall Dimensions:

48.63"W x 43.6"D x 59.5"H

Product Weight:

735.0 lb

Manual Griddle Top

Top section includes a griddle with manual controls and standing pilot operation for straightforward heat management.

Convection Oven Base

One convection oven base with battery spark ignition and a 175°F to 550°F thermostat range.

Included Oven Racks

Comes standard with three oven racks and five-position side rails.

Porcelain Enamel Oven Cavity

Double-sided porcelain enamel interior with coved corners to support easier cleaning and improved airflow.

Spring-Assisted Oven Door

Counterweight oven door design helps support smooth opening and closing.

Stainless Steel Construction

Features stainless steel front, sides, and shelf, along with a 4-inch stainless steel front rail.

Flue Riser With Shelf

Includes a standard 22-1/2-inch flue riser with a heavy-duty shelf.

Adjustable Legs And Regulator

Equipped with 6-inch stainless steel adjustable legs, a factory-installed regulator, and a front-located manual gas shut-off.

Type Restaurant Range
Style Griddle Top
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Interior Finish Porcelain Enamel
BTU 112,000 BTU
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The range includes one manual griddle top, one convection oven, one cabinet base, and three oven racks.
The convection oven is rated from 175°F to 550°F.
Yes, a 22-1/2-inch flue riser with a heavy-duty shelf is standard.
It uses a spring-assisted, counterweight oven door.
The documentation states a 1-year limited parts and labor warranty.
It comes standard with 6-inch stainless steel adjustable legs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030