Southbend (Middleby) 4484EE Ultimate Gas Ranges
Southbend (Middleby) 4484EE Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4484EE Ultimate Gas Ranges
Description
Southbend “Ultimate” 48" Restaurant Range
4 Star/Sauté Burners • 4 Non-Clog Burners • Double Space-Saver OvensWhen your line needs rock-solid reliability, high BTU power and day-to-day versatility, Southbend’s Ultimate Series delivers. This 48" range marries eight open burners (front star/sauté for rapid pan work, rear lifetime non-clog for stock pots) with two full-depth space-saver ovens—giving chefs the freedom to sear, sauté, simmer and bake from one heavy-duty platform.
Why This Range Rocks
- Serious heat: 8 open burners at 33,000 BTU each (264,000 BTU total) plus two 45,000 BTU ovens – a combined 354,000 BTU.
- Split burner layout: 4 star/sauté burners in front for even flame distribution, 4 clog-free standard burners in back for large stock pots.
- Space-saver double ovens: Full porcelain interior, standing pilots & battery-spark ignition keep you cooking even in a power outage.
- Stainless steel durability: Front, sides, 4" front rail, flue riser shelf and 6" adjustable legs all in easy-clean stainless.
- Quick service access: Front-mounted main gas shut-off and factory-installed regulator simplify installation & maintenance.
- Field-proven design: CSA & NSF listed and backed by Southbend’s 1-year parts & labor warranty.
Top Cooking Surface
- 27" deep cooking surface with four removable cast-iron grate tops.
- Star/sauté burners: cast-iron design for even heat and fast pan work.
- Rear non-clog burners: patented one-piece cast iron—lifetime clog-free.
- Standing pilots for instant burner lighting.
Space-Saver Ovens (2)
- 45,000 BTU each, thermostatically controlled 175 °F – 550 °F.
- Interior (each): 19.5" W × 26.5" D × 14" H; fits full-size sheet pans front-to-back or left-to-right.
- One nickel-plated rack per oven; two-position side rails.
- Battery-spark ignition—no external power required.
Technical Specifications
| Model | 448EE (Ultimate Series) |
|---|---|
| Gas Type | Natural or LP (field convertible, 3/4" NPT connection) |
| Total BTU | 354,000 BTU/hr |
| Burners | 4 × 33 k BTU star/sauté (front) + 4 × 33 k BTU non-clog (rear) |
| Ovens | 2 × 45 k BTU space-saver; battery spark ignition |
| Cooking Surface Height | 37" |
| Overall Width | 48 5/8" |
| Overall Depth | 34" |
| Overall Height (to shelf) | 59 1/2" |
| Flue Riser | 22 1/2" with heavy-duty stainless shelf |
| Legs | 6" stainless, adjustable |
| Shipping Weight | Approx. 735 lb |
| Listings | CSA, NSF |
| Warranty | 1-year parts & labor (see full policy) |
Electrical connection not required—perfect for food trucks or kitchens with limited outlets. Minimum gas inlet pressure: 7" W.C. (Natural) / 11" W.C. (LP).
Peace-of-Mind Warranty
Southbend backs every Ultimate range with a comprehensive 1-year parts & labor warranty and nationwide network of factory-authorized service agencies.
Need Easy Monthly Payments?
Ask about Middleby Equipment Financing for fast approvals and potential Section 179 tax savings.
• Install under a vented hood and on 6" legs or casters when placed on combustible floors.
• Limit oversized (12"+) cookware to the rear burners to avoid excess heat on the front rail.
• Commercial use only; not for residential installations.
