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Southbend (Middleby)  |  Ultimate  |  SKU: 4484EE-6L

Southbend (Middleby) 4484EE-6L Ultimate Gas Ranges

$11,160.00
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Description

Southbend Ultimate 48" Gas Restaurant Range

7-Burner Mixed Top | Dual Space-Saver Ovens | 335,000 BTU

Purpose-built for high-volume, multi-menu kitchens, the 48" Southbend Ultimate Range delivers sizzling sauté performance, extreme stock-pot power and dependable baking — all in one rugged, stainless-steel platform that fits under a standard 4-ft hood.

Why You’ll Love It

  • Mixed Performance Cooktop – (3) 33 k BTU star/saute burners (front left), (2) 40 k BTU Pyromax burners (rear left), (1) 33 k BTU star/saute burner (front right) and (1) 33 k BTU non-clog burner (rear right) for a combined 335 k BTU punch.
  • Heavy-Duty Cast-Iron Grates – Four removable sections handle pans up to 14" and sit over a 27" deep cooking surface.
  • Dual Space-Saver Ovens – Independent 45 k BTU ovens (battery spark ignition) with porcelain interiors; each includes one rack with two positions.
  • Operator-Focused Details – 4" front rail, front-mounted manual gas shut-off, standing pilots for open tops, factory-installed regulator.
  • Built for the Long Haul – All-stainless front, sides, shelf & 22-½" flue riser, plus 6" adjustable legs for level installation on any commercial floor.
  • Certified & Protected – CSA & NSF listed; backed by Southbend’s one-year parts & labor warranty.

Technical Specifications

Manufacturer / Series Southbend – Ultimate Restaurant Range
Model Configuration 48-5/8" mixed-top range with (2) space-saver ovens, 22-½" flue riser & shelf
Overall Dimensions (W × D × H) 48.63" × 34" × 59.5" (to top of flue shelf)
Cooking height: 37"
Total Input 335,000 BTU/hr (Natural Gas)
Gas Connection 3/4" NPT, 7" W.C. minimum inlet pressure (Natural)
Electrical None required – battery spark ignitions
Oven Interiors (each) 14" H × 19.5" W × 26.5" D, 175 °F – 550 °F thermostat, 45 k BTU
Top Burners (4) Star/Sauté 33 k BTU · (2) Pyromax 40 k BTU · (1) Non-Clog 33 k BTU
Construction Stainless steel front, sides, rail, flue shelf & legs; cast-iron grates & burners
Certifications CSA, NSF
Warranty 1-year parts & labor (see Southbend limited warranty)

Popular Factory Options (sold separately)

  • 5" or 10" flue riser
  • Rear step-up burner set
  • Wavy grates or full star-top conversion
  • Casters – all swivel, front locking
  • Additional oven racks
  • Salamander / cheesemelter mounts
Commercial Use Only: This equipment is intended for professional kitchens and must be installed under a properly sized, vented hood by a qualified technician. Follow Southbend’s oversize cookware and non-quarry tile floor guidelines to maintain warranty coverage.

Need flexible payment options? Ask us about Middleby Equipment Financing for fast credit decisions and affordable monthly terms.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(7) open burners

Vent

backriser with hi-shelf

Base

(2) standard / space saver ovens

Specifications

Ultimate Restaurant Range, gas, 48", (3) star/sauté burners front left, (2) pyromax burners rear left, (1) star/sauté burner front right, (1) non-clog rear right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 335,000 BTU, CSA, NSF