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Southbend (Middleby)  |  Ultimate  |  SKU: 4484EE-5L

Southbend (Middleby) 4484EE-5L Ultimate Gas Ranges

$11,160.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range

3 Non-Clog + 2 Pyromax + 1 Star/Sauté + 1 Non-Clog Burners  |  Double Space-Saver Ovens  |  335,000 BTU

Built to outperform the busiest commercial kitchens, the Southbend Ultimate 48" range pairs a powerful, split-style open top with two independent space-saver ovens—all in a stainless-steel chassis that fits under a standard 48" hood. Seven patented, lifetime-clog-free burners deliver instant, even heat, while dual 45,000 BTU ovens keep entrées, sides and desserts moving without missing a beat.

Features at a Glance
  • High-Output Burners – (3) 33 K BTU non-clog, (2) 40 K BTU Pyromax™, (1) 33 K BTU star/sauté and (1) 33 K BTU non-clog rear right.
  • Two 45 K BTU Space-Saver Ovens with battery spark ignition, 175 °F–550 °F thermostat and porcelain-enameled interiors.
  • Cast-Iron Grates – four removable sections; rear grate accepts stockpots up to 14".
  • 22.5" Flue Riser & Heavy-Duty Shelf for pan staging or plate finishing.
  • Front-Located Gas Shut-Off & Factory Regulator for quick, code-compliant installation.
  • Stainless Steel Construction – front, sides, 4" rail, riser shelf and 6" adjustable legs.
  • Standing pilots on open tops; battery spark ignition on ovens for match-free starts.
  • Removable drip trays simplify end-of-shift cleanup.
  • CSA-certified and NSF-listed for commercial kitchens.
  • 1-year parts & labor warranty backed by Southbend’s national service network.
Key Specifications
Overall width 48 5⁄8" (1235 mm)
Overall depth 34" (864 mm)
Cooking height 37" (940 mm)
Total BTU (NAT) 335,000 BTU ⁄ h
Oven cavity (each) 14" H × 19 ½" W × 26 ½" D  |  45,000 BTU
Burner line-up 3 × 33 K non-clog, 2 × 40 K Pyromax™, 1 × 33 K star/sauté, 1 × 33 K non-clog
Gas connection ¾" NPT, rear; factory regulator included (7" W.C. NAT, 11" W.C. LP)
Ignition Standing pilot (top) & battery spark (ovens)
Certifications CSA, NSF
Warranty 1 year parts & labor
Important Usage Notes
• For best performance, use cookware ≥ 12" in diameter on rear burners only.
• Install the range under a vented hood and maintain required clearances.
• This appliance is intended for commercial use—installation on non-quarry tile floors or improper cleaning procedures may void warranty.

Need financing? Middleby Equipment Financing offers fast approvals and fixed monthly payments—apply online.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(7) open burners

Vent

backriser with hi-shelf

Base

(2) standard / space saver ovens

Specifications

Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners rear left, (1) star/sauté burner front right, (1) non-clog rear right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 335,000 BTU, CSA, NSF