Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 36-Inch Griddle and Double Space Saver Ovens
Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 36-Inch Griddle and Double Space Saver Ovens
Star/Sauté Front and Non-Clog Rear Burners, Standing Pilot, 220,000 BTU
Built for high-volume service, this 48-inch gas range combines a griddle, open burners, and twin ovens in one rugged stainless steel platform.
- 48-inch commercial gas restaurant range with a 36-inch griddle and two space saver ovens
- Mixed top configuration combines star/sauté and non-clog burners for versatile line cooking
- 220,000 BTU output supports demanding kitchen production
- Stainless steel front, sides, shelf, and adjustable legs add durability and cleanability
- 22-1/2-inch flue riser with shelf provides added clearance and holding space
- Each oven includes one rack and uses battery spark ignition with standing pilot
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lb36-Inch Griddle Section
The smooth, polished steel griddle adds a dedicated flat-top cooking surface with raised sides.
Mixed Burner Top
Star/sauté front and non-clog rear burners provide flexible open-burner cooking performance.
Dual Space Saver Ovens
Two oven bases include standing pilot ignition, battery spark ignition, and one rack per oven.
Stainless Steel Construction
Front, sides, and shelf are stainless steel for durability and easier cleaning.
22-1/2-Inch Flue Riser with Shelf
The standard backriser includes a heavy-duty shelf for extra utility above the range.
Porcelain-Enamel Oven Cavities
Double-sided porcelain enamel interiors improve cleanability and corrosion resistance.
Spring-Assisted Oven Doors
Counterweight doors are designed for smoother opening and closing.
6-Inch Adjustable Legs
Stainless steel adjustable legs help level the range during installation.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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