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Southbend (Middleby)  |  Ultimate  |  SKU: 4484EE-3GR

Southbend (Middleby) 4484EE-3GR Ultimate Gas Ranges

$11,925.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range with 36" Griddle & Double Space-Saver Ovens

Model 448EE · 220,000 BTU total output

Give your kitchen maximum versatility in a single 48" footprint. Southbend’s Ultimate Series pairs rugged cast-iron burners with a high-production griddle and two powerful ovens, all wrapped in easy-to-clean stainless steel. Built for the daily grind of busy restaurants, this range delivers the performance you need—shift after shift, year after year.

Key Features

  • 48⅝" wide Ultimate Series gas range with 37" cooking height
  • (1) 33,000 BTU star/​sauté burner in front for rapid, even heat
  • (1) 33,000 BTU lifetime non-clog burner in rear—handles stock pots up to 14"
  • 36" right-side griddle, ½" smooth polished steel plate with raised splash sides
  • Two 45,000 BTU space-saver ovens (battery spark ignition) with porcelain interiors; thermostat range 175 °F–550 °F; one rack per oven included
  • Front-mounted manual gas shut-off and factory-installed regulator
  • 22½" flue riser with heavy-duty shelf—perfect for warming plates and keeping tools handy
  • Four removable cast-iron grates; deep drip trays for fast clean-ups
  • Stainless steel front, sides, rail & shelf plus 6" adjustable stainless legs
  • Standing pilots for burners—no external electricity required
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network

Performance & Utility Specs

Total Input 220,000 BTU/hr (natural gas)
Gas Connection ¾" NPT, opposite the griddle side
Minimum Inlet Pressure 7" W.C. Natural · 11" W.C. LP
Electrical None (battery spark ignition for ovens)
Exterior Dimensions 48.63" W × 34" D × 59.5" H (to top of flue riser)
Cooking Surface 27" deep; removable drip trays
Oven Interior (each) 19.5" W × 26.5" D × 14" H; porcelain enamel
Shipping Weight ≈ 735 lb

Perfect For

  • Busy diners & breakfast houses needing extra griddle real estate
  • Independent restaurants maximizing performance in a 48" line up
  • Caterers & commissaries seeking an all-in-one sauté, griddle, and baking station
Installation Note: This appliance is intended for commercial kitchens only and must be installed under a properly ventilated hood by a licensed professional. Follow all local codes for gas, fire, and sanitation.

Looking for a different burner or griddle layout? Ask about additional Southbend Ultimate configurations and factory-fit options.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Base

(2) standard / space saver ovens

Top

(2) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" griddle right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF