Related Searches
Ultimate 48" Gas Restaurant Range – 36" Griddle & Double Space-Saver Ovens
Southbend Model 448EE | 220,000 BTU | cCSAus, CSA Flame, CSA Star, NSFBuilt for kitchens that demand rugged performance in a compact footprint, the Southbend Ultimate 48 Series gives you a high-output griddle, precision open burners and two full ovens—everything you need to keep tickets moving during the busiest rush.
Why You’ll Love It
- 48-5/8" commercial gas range with a 37" high cooking surface
- Top configuration:
- 36" smooth, ½" polished steel griddle (left)
- 12" open section (right) with 1 star/sauté burner in front & 1 non-clog burner in rear (33,000 BTU each)
- Total input: 220,000 BTU (Natural or LP)
- (2) 45,000 BTU Space-Saver ovens with battery-spark ignition & 1 rack each
- 22-½" flue riser with integrated heavy-duty shelf—perfect for smallwares
- 4" stainless front rail & front-mounted manual gas shut-off for fast service access
- All-stainless front, sides, shelf & 6" adjustable legs for easy cleaning and rock-solid stability
- Factory-installed gas pressure regulator & standing pilots on open burners
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network
Performance & Utility Specs
| Overall width | 48-5/8" (1235 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Overall height w/ riser | 59-½" (1511 mm) |
| Griddle plate | 36" W × 24" D, ½" thick polished steel |
| Open burners | (1) Star/Sauté 33 kBTU • (1) Non-clog 33 kBTU |
| Oven interior (each) | 14" H × 19-½" W × 26-½" D – porcelain enamel |
| Total BTU input | 220,000 BTU |
| Gas connection | ¾" NPT (left or right side – matches griddle placement) |
| Required gas pressure | Nat 7" W.C. / LP 11" W.C. |
| Electrical | None required (battery spark ignition) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see details) |
Popular Add-Ons (Sold Separately)
- Swivel casters with front locks
- Quick-disconnect gas hose – ANSI Z 21.69 compliant
- Extra oven racks
- Rear step-up burners or salamander/cheesemelter mounts
Need flexible financing? Ask about Middleby Equipment Financing to turn today’s purchase into affordable monthly payments.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.