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Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler and Double Space Saver Ovens
Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler and Double Space Saver Ovens
Stainless Steel Construction, 252,000 BTU, 22.5-Inch Flue Riser
This all-in-one 48-inch range combines open burners, a 36-inch charbroiler, and double space saver ovens to handle high-volume line cooking in one footprint.
- Combines two open burners, a 36-inch charbroiler, and two space saver ovens.
- Delivers 252,000 BTU for demanding commercial kitchen production.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- Includes standing pilot burners, battery spark oven ignition, and one rack per oven.
- Supplied with a 22.5-inch flue riser and heavy-duty shelf.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbMixed Cooking Surface
Includes one star/sauté front burner, one non-clog rear burner, standard grates, and a 36-inch charbroiler section.
Double Space Saver Ovens
Two under-range ovens with battery spark ignition, a standing pilot, a 175°F to 550°F thermostat range, and one rack per oven.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durable, easy-to-clean construction for busy kitchens.
Flue Riser With Shelf
A 22.5-inch flue riser with a heavy-duty shelf is included for rear clearance and added prep space.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel oven cavities with coved corners help improve cleanability and airflow.
Service-Friendly Design
Features a front-located manual gas shut-off and a factory-installed regulator.
Adjustable Leg Base
6-inch stainless steel adjustable legs are standard for leveling on the floor.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor warranty.
Frequently Asked Questions
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