Southbend (Middleby) 4484EE-3CR Ultimate Gas Ranges

Southbend Ultimate 48" Restaurant Range w/ 36" Charbroiler & Double Space-Saver Ovens

Engineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate 48" Range unites two precision open burners, a powerful 36" charbroiler, and twin space-saving ovens in one rugged, stainless-steel body. From searing steaks to simmering sauces and baking sides, this all-in-one workhorse delivers the versatility, speed, and consistency chefs demand.

Key Performance Features

• Split open-top design – (1) 33,000 BTU star/ sauté burner up front for rapid, even heat and (1) 33,000 BTU non-clog burner in the rear for stock-pot stability.
• 36" heavy-duty charbroiler – removable cast-iron grates and 96,000 BTU output let you achieve steakhouse marks fast.
• Twin 45,000 BTU space-saver ovens – porcelain-enameled cavities hold 18" × 26" sheet pans front-to-back or side-to-side; battery spark ignition means no standing pilot inside the base.
• 22½" flue riser with integrated shelf – keeps plates, spices, and tools within easy reach while safely directing exhaust into your hood system.
• Stainless-steel construction – front, sides, shelf, and 4" front rail resist corrosion and wipe clean quickly.
• 6" adjustable stainless legs – level the range on uneven floors or add optional casters for mobility.
• Front-mounted gas shut-off – instantly kills gas to the entire appliance for maintenance or emergencies.
• Factory-installed ¾" regulator – ensures consistent pressure for peak burner performance.
• Backed by Southbend’s 1-year parts & labor warranty and more than a century of commercial cooking expertise.

At-a-Glance Specifications

Ideal Applications

• Full-service restaurants & steakhouses
• Hotel banquet kitchens
• High-volume catering operations
• Institutional & commissary kitchens

This appliance is intended for commercial use only and is not certified for residential installation.