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Ultimate 48" Gas Restaurant Range with 36" Charbroiler & Double Space-Saver Ovens
Southbend Model 448EE – 252,000 BTU | CSA & NSF CertifiedCook, char, sauté and bake — all from a single, heavy-duty platform that fits under one hood. The Southbend Ultimate Series is engineered for relentless commercial use, delivering precision flame control, rock-solid construction and the versatility today’s kitchens demand.
Key Features
- Split open-top design: (1) 33,000 BTU cast-iron star/saute burner in front & (1) 33,000 BTU non-clog burner in back.
- 36" left-side charbroiler – 96,000 BTU with removable cast-iron grates for steakhouse-quality marks.
- (2) space-saver ovens – 45,000 BTU each, 175–550°F thermostat, battery spark ignition; porcelain interior with 1 rack (2 positions) per oven.
- 22½" flue riser with reinforced plate shelf – perfect for holding pans and seasoning blends.
- All-stainless front, sides, shelf & 6" adjustable legs for maximum durability and easy wipe-down.
- Front-mounted main gas shut-off and factory-installed ¾" regulator simplify installation and service.
- Standing pilots on open burners and charbroiler; ovens ignite with replaceable batteries – no cord required.
Performance & Utilities
| Total Input | 252,000 BTU/hr (Natural or LP convertible) |
|---|---|
| Open-Top Burners | (1) Star 33k + (1) Non-clog 33k |
| Charbroiler | 36" wide • 96k BTU • Cast-iron grates |
| Ovens | (2) Space-saver, 45k BTU each • 175–550 °F |
| Gas Connection | ¾" NPT female (right-rear), min. inlet 7" W.C. Nat / 11" W.C. LP |
| Electrical | None – battery spark ignition |
Dimensions & Weight
| Overall Width | 48 5/8" (1235 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cook-top Height | 37" (940 mm) on 6" legs |
| Overall Height w/ Riser | 59 1/2" (1511 mm) |
| Oven Cavity (each) | 19 1/2" W × 26 1/2" D × 14" H |
| Approx. Shipping Weight | 735 lb (334 kg) |
Included Warranty
1-year limited parts & labor coverage from Southbend. Full policy available here.
- Limit cookware 12" or larger to rear burners to protect the front rail components.
- Never place a sheet pan over charbroiler grates while burners are on; heat reflection can cause damage not covered by warranty.
Need spec sheets, CAD blocks or financing options? Reach out – we’re happy to help.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.