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Southbend (Middleby)  |  Ultimate  |  SKU: 4484EE-3CL

Southbend (Middleby) 4484EE-3CL Ultimate Gas Ranges

$14,236.00
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Description

Ultimate 48" Gas Restaurant Range with 36" Charbroiler & Double Space-Saver Ovens

Southbend Model 448EE – 252,000 BTU  |  CSA & NSF Certified

Cook, char, sauté and bake — all from a single, heavy-duty platform that fits under one hood. The Southbend Ultimate Series is engineered for relentless commercial use, delivering precision flame control, rock-solid construction and the versatility today’s kitchens demand.

Key Features
  • Split open-top design: (1) 33,000 BTU cast-iron star/saute burner in front & (1) 33,000 BTU non-clog burner in back.
  • 36" left-side charbroiler – 96,000 BTU with removable cast-iron grates for steakhouse-quality marks.
  • (2) space-saver ovens – 45,000 BTU each, 175–550°F thermostat, battery spark ignition; porcelain interior with 1 rack (2 positions) per oven.
  • 22½" flue riser with reinforced plate shelf – perfect for holding pans and seasoning blends.
  • All-stainless front, sides, shelf & 6" adjustable legs for maximum durability and easy wipe-down.
  • Front-mounted main gas shut-off and factory-installed ¾" regulator simplify installation and service.
  • Standing pilots on open burners and charbroiler; ovens ignite with replaceable batteries – no cord required.
Performance & Utilities
Total Input 252,000 BTU/hr (Natural or LP convertible)
Open-Top Burners (1) Star 33k + (1) Non-clog 33k
Charbroiler 36" wide  •  96k BTU  •  Cast-iron grates
Ovens (2) Space-saver, 45k BTU each  •  175–550 °F
Gas Connection ¾" NPT female (right-rear), min. inlet 7" W.C. Nat / 11" W.C. LP
Electrical None – battery spark ignition
Dimensions & Weight
Overall Width 48 5/8" (1235 mm)
Overall Depth 34" (864 mm)
Cook-top Height 37" (940 mm) on 6" legs
Overall Height w/ Riser 59 1/2" (1511 mm)
Oven Cavity (each) 19 1/2" W × 26 1/2" D × 14" H
Approx. Shipping Weight 735 lb (334 kg)
Included Warranty

1-year limited parts & labor coverage from Southbend. Full policy available here.

Operational Best Practices
  • Limit cookware 12" or larger to rear burners to protect the front rail components.
  • Never place a sheet pan over charbroiler grates while burners are on; heat reflection can cause damage not covered by warranty.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Base

(2) standard / space saver ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 36" charbroiler

Specifications

Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" charbroiler left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 252,000 BTU, CSA, NSF