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Southbend (Middleby)  |  Ultimate  |  SKU: 4484EE-2TR

Southbend (Middleby) 4484EE-2TR Ultimate Gas Ranges

$13,149.00
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Description

Southbend Ultimate 48" Restaurant Range
with 24" Thermostatic Griddle & Double Space-Saver Ovens

270,000 BTU | Natural Gas | Model 448EE-24T-R

Built for relentless commercial use, the Southbend Ultimate Series packs four high-performance burners, a precision-controlled griddle and two independent ovens into one 48-inch footprint. From flash-sauté to all-day prep, this powerhouse keeps every cooking style within arm’s reach so your line can move faster and plate hotter.

Key Features
  • Four open burners – (2) 33,000 BTU star/​sauté burners in front + (2) 33,000 BTU non-clog burners in rear
  • Right-side 24" griddle, ½" polished steel plate, 48 kBTU with precise thermostatic control (175 °F – 550 °F)
  • (2) 45,000 BTU space-saver ovens, each supplied with one rack and two positions
  • Battery-spark ignition for ovens; standing pilots on the cooktop
  • 22½" flue riser with integrated heavy-duty shelf for plate warming or utensil storage
  • Rugged stainless-steel construction on front, sides, shelf and 6" adjustable legs
  • Removable cast-iron grates accept stock pots up to 14" diameter
  • Front-mounted manual gas shut-off and factory-installed ¾" regulator
  • Certified cCSAus, CSA Flame & Star and NSF for gas safety & sanitation
  • Backed by a 1-year parts & labor warranty
Performance Specifications
Total Input 270,000 BTU/hr (Natural Gas)
Open Burners (2) Star/​sauté 33 kBTU front  |  (2) Non-clog 33 kBTU rear
Griddle 24" W × 27" D, ½" plate, 48 kBTU, thermostatic
Ovens (each) 45 kBTU; interior 19½" W × 26½" D × 14" H; 175 °F – 550 °F
Cooking Surface Height 37"
Overall Dimensions 48 5⁄8" W × 34" D × 59½" H (to top of riser shelf)
Gas Connection ¾" NPT (left side when griddle is on right)  |  Min. inlet 7" W.C.
Electrical None required – battery ignition
Shipping Weight Approx. 735 lb
Why Operators Love the Ultimate Series
  • Multifunction design consolidates sautéing, boiling, searing, grilling and baking into one space-saving unit.
  • Porcelain-enameled, coved-corner oven cavities resist corrosion and wipe clean fast.
  • Lift-off grates, full-width drip trays and front-serviceable components shorten daily maintenance time.
  • Made in the USA and supported nationwide by authorized Southbend service agencies.
Commercial Installation Required: Must be installed under a vent hood with a compliant ¾" gas supply. Intended for professional kitchens only.

Looking for easy budgeting? Ask about Middleby Equipment Financing and turn this purchase into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle with thermostats

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(2) standard / space saver ovens

Specifications

Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (2) space saver ovens with battery spark ignition, (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF