Southbend (Middleby)

Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Front Burners, 2 Rear Non-Clog Burners, 24-Inch Griddle, and 2 Space Saver Ovens

SKU: 4484EE-2T
$13,544.00
/each
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Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Front Burners, 2 Rear Non-Clog Burners, 24-Inch Griddle, and 2 Space Saver Ovens

48-Inch, 4-Burner/Griddle Top, Dual Space Saver Ovens

A heavy-duty 48-inch gas range that combines versatile top burners, a 24-inch thermostatic griddle, and twin ovens into one compact cooking station.

  • Combines a 4-burner top, 24-inch griddle, and 2 space saver ovens in one 48-inch range.
  • Two star/sauté front burners and two rear non-clog burners provide flexible heat for a range of cooking tasks.
  • Thermostatic griddle and oven controls help maintain consistent cooking temperatures from 175°F to 550°F.
  • Stainless steel front, sides, and shelf deliver durability and a clean, professional look.
  • Includes a 22.5-inch flue riser with shelf, standing pilot ignition, and battery spark oven ignition.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Combination Top Layout

Features 2 star/sauté front burners, 2 rear non-clog burners, and a 24-inch griddle for flexible menu production.

Thermostatic Griddle Control

The 24-inch griddle uses thermostatic controls for more consistent heat management.

Dual Space Saver Ovens

Two oven bases provide added production capacity, with one rack included per oven.

Standing Pilot and Battery Spark Ignition

Standing pilot burners and battery spark oven ignition support dependable startup and operation.

Stainless Steel Construction

Stainless steel front, sides, and shelf help improve durability and ease of cleaning.

Porcelain Enamel Oven Interior

The oven cavities are porcelain enamel for better cleanability and corrosion resistance.

Flue Riser with Shelf

A 22.5-inch flue riser with shelf comes standard for added overhead utility.

Factory-Installed Gas Hardware

Includes a factory-installed regulator and front manual gas shut-off for the entire range.

Type Restaurant Range
Style Combination Top with Double Ovens
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
BTU 270,000 BTU
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Compartments 2
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes 2 star/sauté front burners, 2 rear non-clog burners, standard grates, and a 24-inch griddle.
It has 2 space saver ovens, each with one rack and battery spark ignition.
The ovens are thermostatically controlled from 175°F to 550°F.
The range has a total input of 270,000 BTU.
The range has a stainless steel front, sides, and shelf, with porcelain enamel oven interiors.
Yes, a 22.5-inch flue riser with shelf is standard.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.