Southbend (middleby)

Southbend (middleby) 4484ee-2tl ultimate gas ranges

SKU: 4484EE-2TL
$13,544.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend “Ultimate” 48″ Gas Restaurant Range
with 24″ Thermostatic Griddle & Double Space-Saver Ovens

Model 448EE · 270,000 BTU Total Input

Built for high-volume kitchens that refuse to compromise on versatility, this 48″ Southbend Ultimate Range combines powerful sauté burners, heavy-duty stock-pot burners, a precision thermostatic griddle and two full-feature ovens—all in one rugged stainless-steel chassis.

Why It Belongs on Your Line

  • (2) 33,000 BTU star/​sauté burners in the front for lightning-fast heat response and even flame coverage.
  • (2) 33,000 BTU non-clog burners in the rear—engineered to stay clean while handling up to 14″ stock pots.
  • 24″ left-side griddle, ½″ polished steel plate, thermostatically controlled from 175 °F–550 °F.
  • (2) 45,000 BTU space-saver standard ovens with battery-spark ignition—no electrical hook-up required.
  • 22-½″ flue riser with built-in shelf keeps plating essentials within arm’s reach.
  • One-piece removable cast-iron grates and slide-out drip trays simplify end-of-shift cleaning.
  • Front-mounted manual gas shut-off and factory-installed ¾″ regulator for quick, code-compliant installs.
  • All stainless-steel front, sides, 4″ rail, shelf and adjustable 6″ legs withstand years of abuse on the cook line.
  • cCSAus, CSA Flame, CSA Star & NSF listings for safety and sanitation peace of mind.

Technical Specifications

Overall Width 48-5/8″ (1235 mm)
Overall Depth 34″ (864 mm)
Cooking Surface Height 37″
Open Burners 4 total – 2 star (front) / 2 non-clog (rear)
Griddle Plate 24″ W × 27″ D, ½″ steel, thermostatic
Oven Type & Capacity Space-Saver Standard (2) – 14″ H × 19-½″ W × 26-½″ D
Racks Supplied 1 chrome rack per oven (2 total) – two-position rails
Total BTU Input 270,000 BTU/hr (Natural or LP)
Gas Connection ¾″ NPT (opposite the griddle side)
Ignition Standing pilots (open tops)  /  Battery spark (ovens)
Construction Stainless steel front, sides, rail, shelf, 6″ adjustable legs
Warranty 1-year parts & labor (see Warranty tab for details)

What Ships in the Box

  • Complete range, factory assembled & tested
  • (4) Removable cast-iron grates
  • (2) Chrome oven racks
  • 22-½″ flue riser with shelf
  • Factory-set ¾″ gas pressure regulator
  • Owner’s manual & warranty registration

Popular Add-Ons (Sold Separately)

  • 3, 4 or 5 ft quick-disconnect gas hose kits (ANSI Z21.69)
  • All-swivel locking casters for easy mobility
  • Extra oven racks
  • Flame-failure safety system
  • Shorter 5″ or 10″ flue risers
Commercial-Use Notice: This appliance must be installed under a vented hood on 6″ legs or casters. Follow local codes and Southbend installation instructions. Use of oversized cookware on the front rail may cause heat damage and is not covered under warranty.

Need financing? Ask us about Middleby Equipment Financing for fast credit decisions and affordable monthly payments.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 48.63in
Depth 34.0in
Shipping Weight 735.0lbs
Base (2) standard / space saver ovens
Exterior Finish stainless steel front & sides
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Top (4) open burners, (1) 24" griddle with thermostats
Specifications Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (2) space saver ovens with battery spark ignition, (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030