Southbend (Middleby) 4484EE-2GL Ultimate Gas Ranges
Southbend (Middleby) 4484EE-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 48" Gas Restaurant Range w/ 24" Griddle & Double Space-Saver Ovens
Model 448EE • 270,000 BTU • Natural or LPBuilt for the busiest commercial kitchens, the Ultimate Series delivers uncompromising power, versatility, and durability in a space-conscious 48-inch footprint.
Key Features
- 24" smooth, ½" thick polished steel griddle (left) with raised splash sides — 48,000 BTU for all-day searing and breakfast service.
- Four open top burners (right):
- (2) 33,000 BTU cast-iron Star/Sauté burners in front for rapid, even heat.
- (2) 33,000 BTU lifetime Non-Clog burners in rear, sized for stock pots up to 14".
- Lift-off cast-iron grates and full-width drip trays for fast clean-ups.
- Dual 45,000 BTU Space-Saver ovens with battery spark ignition, porcelain interior, and one rack each (2-position rails).
- Front-mounted manual gas shut-off and factory-installed regulator.
- 22 ½" flue riser with heavy-duty stainless shelf for plates, pans, or garnishes.
- All stainless front, sides, shelf, and 6" adjustable legs stand up to daily abuse.
- Standing pilots for open burners — no electrical hookup required.
- Certified cCSAus, CSA Flame, CSA Star, and NSF for gas and sanitation safety.
Performance at a Glance
Overall width | 48 ⅝" (1235 mm) |
---|---|
Overall depth | 34" (864 mm) |
Work-surface height | 37" (940 mm) |
Flue riser height | 22 ½" with integrated shelf |
Open burners | (2) Star/Sauté 33 k BTU + (2) Non-Clog 33 k BTU |
Griddle | 24" left, 48 k BTU, ½" plate |
Ovens | Two space-saver ovens, 45 k BTU each (175 – 550 °F) |
Total input | 270,000 BTU/hr |
Gas connection | ¾" NPT rear (opposite griddle side) — 7" W.C. Nat / 11" W.C. LP |
Ignition | Standing pilot (top) & battery spark (ovens) |
Warranty | 1-year parts & labor |
Why Choose the Ultimate Series?
- Lifetime clog-free one-piece cast-iron burners reduce maintenance costs.
- Heavy ½" griddle plate maintains even temps and recovers quickly during rush periods.
- Porcelain-enameled, coved-corner ovens wipe clean and resist corrosion.
- Cool-touch 4" front rail doubles as a staging/landing ledge.
- Modular design pairs with Southbend salamanders, cheesemelters, and shelving.
For cookware 12" and larger, place pans on the rear burners to prevent excess heat on the front rail.
Elevate your line with the durability and cooking power chefs have trusted since 1898 — order the Southbend Ultimate 48" Range today!