Southbend (Middleby) 4484EE-2CR Ultimate Gas Ranges

Ultimate 48" Gas Restaurant Range with 24" Charbroiler & Double Space-Saver Ovens

Put the muscle of 286,000 BTU into a single 48-inch footprint. Southbend’s Ultimate Series combines heavy-duty construction, flexible cooking zones and operator-friendly service features, making it a favourite on the cookline and in the back office alike.

Key Advantages

• (2) 33,000 BTU star/sauté burners in front for fast pan work & even flame spread
• (2) 33,000 BTU lifetime non-clog burners in rear – perfect for stockpots up to 14"
• 24" 64,000 BTU charbroiler (right side) with removable cast-iron grates
• (2) 45,000 BTU space-saver ovens, battery-spark ignition – no external electricity required
• 4" stainless front rail & front-mounted ¾" gas shut-off for quick servicing
• 22 ½" flue riser with heavy-duty shelf keeps plates warm & tools handy
• Stainless steel front, sides & shelf plus 6" adjustable stainless legs
• Factory-installed pressure regulator, standing pilots on top sections
• CSA & NSF listed for commercial kitchens
• One-year limited parts & labour warranty backed by Southbend’s nationwide service network

Cooktop Versatility

• Split-burner layout lets you keep high-volume sauté action up front while slow-simmering sauces in back.
• The charbroiler’s cast-iron grates lock in heat for steakhouse-quality marks and flavour.
• Standard removable grate tops and two one-piece drip trays speed end-of-shift clean-up.

Space-Saver Ovens (2)

• Each oven delivers 175 °F – 550 °F with a standing pilot and snap-action thermostat.
• 14" H × 19.5" W × 26.5" D porcelain-enamel cavity resists corrosion and wipes clean.
• Includes one heavy rack per cavity with two rack positions.

Specifications

Full warranty terms available at southbendnc.com/service-and-parts.