Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Charbroiler, and 2 Space Saver Ovens

SKU: 4484EE-2C
$13,805.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Charbroiler, and 2 Space Saver Ovens

2 Star/Sauté Front Burners, 2 Non-Clog Rear Burners, Stainless Steel, 22-1/2-Inch Flue Riser With Shelf

This 48-inch gas range combines versatile burner cooking, an integrated charbroiler, and dual ovens in a durable stainless steel design for demanding commercial kitchens.

  • 48-inch commercial gas range with 4 burners, a 24-inch charbroiler, and 2 space saver ovens.
  • 286,000 BTU total output supports high-volume kitchen production.
  • Two star/sauté front burners and two non-clog rear burners provide flexible heat control.
  • Standing pilot top burners and battery spark ignition on the ovens support reliable operation.
  • Stainless steel front, sides, and shelf are built for durability and easy cleaning.
  • 22-1/2-inch flue riser with shelf adds useful prep space behind the range.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

4-Burner Cooktop

Includes 2 star/sauté front burners and 2 non-clog rear burners with standard grates for versatile everyday cooking.

24-Inch Charbroiler

Built-in charbroiler adds grilling and searing capability on the same range platform.

Dual Space Saver Ovens

Two oven bases increase production capacity; each oven includes one rack.

Standing Pilot And Spark Ignition

Standing pilot supports the open top burners, while battery spark ignition is used for the ovens.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable, easy-to-clean exterior.

Backriser With Shelf

A 22-1/2-inch flue riser with shelf gives the range a practical rear landing area.

High Heat Output

286,000 BTU total output is built for busy commercial kitchen demand.

6-Inch Adjustable Legs

Adjustable legs help level the range during installation.

Porcelain Enamel Oven Interior

The oven cavity features a porcelain enamel interior for improved cleanability and corrosion resistance.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Compartments 2
Cooking Surface Depth 27 Inches
BTU 286,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty

Frequently Asked Questions

It includes 4 burners, a 24-inch charbroiler, and 2 space saver ovens.
Each oven includes 1 rack.
The ovens are thermostatic with a range of 175°F to 550°F.
The range is rated at 286,000 BTU.
It includes a limited 1-year parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.