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Ultimate 48" Gas Restaurant Range – 24" Charbroiler & Double Space-Saver Ovens
Model 448-EE | 2 Star/Sauté + 2 Non-Clog Burners | 286,000 BTUGive your kitchen the power and flexibility of Southbend’s Ultimate Series. This 48" workhorse combines ultra-even star burners, clog-free rear burners, a high-output 24" charbroiler, and two space-saving ovens – all wrapped in a stainless-steel body built for the daily grind of high-volume restaurants.
Why You’ll Love It
- 4-Point Cooking Power – (2) 33 kBTU star/sauté burners up front for lightning-fast sautéing, plus (2) 33 kBTU non-clog burners in back for stockpots up to 14".
- Built-In Char Marks – 24" cast-iron charbroiler (left-side) delivers steak-house sear with 64 kBTU of heat.
- Double Space-Saver Ovens – Independent 45 kBTU cavities (175-550 °F) each include a rack and battery-spark ignition, leaving you free from pilot maintenance.
- Rugged, Easy-Clean Construction – Stainless front, sides, shelf, 22.5" flue riser with heavy-duty shelf, and removable drip trays keep the range looking new.
- Operator-Focused Details – Front-mounted main gas shut-off, spring-assisted doors, and adjustable 6" legs for fast leveling on site.
- Certified & Warrantied – CSA & NSF approved with a 1-year parts-and-labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Overall Width | 48 5⁄8 in (1235 mm) |
|---|---|
| Depth (to front rail) | 34 in (864 mm) |
| Cooking Surface Height | 37 in (940 mm) |
| Flue Riser | 22 1⁄2 in with heavy-duty shelf |
| Top Configuration | (2) Star/sauté burners front (2) Non-clog burners rear 24" charbroiler (left) |
| Ovens | (2) Space-saver; 45 kBTU each, 14"H × 19.5"W × 26.5"D interior |
| Total Input | 286,000 BTU/hr (Natural or LP – specify) |
| Gas Connection | 3/4" NPT (left or right, opposite charbroiler) |
| Ignition | Standing pilots (top) & battery spark (ovens) |
| Crated Weight | ≈ 735 lb (334 kg) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
What’s Included
- Factory-installed pressure regulator
- (4) Removable cast-iron top grates
- (2) Porcelain-enameled oven racks (1 per cavity)
- 6" stainless adjustable legs
- Owner’s manual & warranty registration
• Limit cookware over 12" Ø to the rear burners to prevent heat damage to the front rail.
• Never block charbroiler grates with a sheet pan while burners are on – severe damage can occur and is not covered under warranty.
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Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.