Southbend (Middleby) 4484DC Ultimate Gas Ranges
Southbend (Middleby) 4484DC Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Ultimate 48" Gas Restaurant Range – Split Star/Sauté & Non-Clog Burners
Southbend Model 448-DC | Natural Gas | CSA & NSF ListedBuilt for the busiest commercial kitchens, the Southbend Ultimate 48" range pairs eight high-performance open burners with a rugged standard oven and a convenient stainless cabinet base. From rapid sauté service to stock-pot simmering, this two-tier burner layout delivers the flexibility chefs demand while packing a total 309,000 BTU/h of cooking power into a compact 48-inch footprint.
Why You’ll Love It
- Split burner configuration – (4) 33,000 BTU star/sauté burners in front for fast, even heat transfer & instant pan control.
- (4) 33,000 BTU lifetime non-clog cast-iron burners in the rear, sized to hold up to 14" stock pots.
- 27" deep, 48 ⅝" wide cooking surface with heavy-duty, removable cast-iron grates.
- Standard oven (45,000 BTU, 175-550 °F) with battery-spark ignition and porcelain-enameled cavity; includes (1) rack with two positions.
- 18" stainless cabinet base keeps sheet pans, utensils or smallwares within arm’s reach (doors available at no charge upon request).
- 22 ½" flue riser with integrated stainless utility shelf – perfect for spices, utensils or small pans.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for simple, code-ready installation.
- All-stainless exterior (front, sides, shelf & 4" front rail) plus 6" adjustable stainless legs for easy cleaning under the unit.
- Standing pilots on open burners for reliable ignition; battery spark ignition on oven to eliminate dependency on electricity.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
High-Output Burner System
- Total open-top capacity: 264,000 BTU/h
- Total oven input: 45,000 BTU/h
- Combined input: 309,000 BTU/h
- Port geometry on star burners promotes even flame spread and helps prevent scorching.
- One-piece cast construction on non-clog burners virtually eliminates cleaning downtime.
Specifications at a Glance
Model | 448-DC (Standard Oven + Cabinet Base) |
---|---|
Overall Width | 48 ⅝" (1235 mm) |
Overall Depth | 42 ⅛" (1070 mm) |
Cooking Surface Height | 37" (940 mm) |
Overall Height w/ 22.5" Riser | 59 ½" (1511 mm) |
Burners (Front) | (4) Star/Sauté • 33,000 BTU each |
Burners (Rear) | (4) Non-Clog • 33,000 BTU each |
Oven Type / Capacity | Standard, 26" W × 26.5" D × 14" H Holds full-size sheet pans both directions |
Gas Connection | ¾" NPT (left rear standard), min. 7" WC (Nat.), factory regulator included |
Electrical | None required – battery spark ignition (AA batteries, not covered under warranty) |
Certifications | CSA, NSF |
Warranty | 1 year parts & labor (see Southbend Limited Warranty for details) |
Recommended for installation under a vented hood. Minimum clearance to combustible construction: 10" sides & rear. Use of oversized cookware (≥ 12") should be limited to rear burners to protect the front rail and controls.
Looking to spread out the cost? Ask us about fast, fixed-rate equipment financing through Middleby Financing.