Southbend (Middleby) 4484DC-6L Ultimate Gas Ranges

Southbend Ultimate 48" Gas Restaurant Range — 290,000 BTU

Built for high-volume commercial kitchens, the Southbend Ultimate 48" range delivers relentless cooking power, a full-size oven and convenient storage — all wrapped in heavy-gauge stainless steel that’s ready for years of service.

Top-side firepower

• (4) 33,000 BTU cast-iron star/saute burners — even flame for precise pan work.
• (2) 40,000 BTU Pyromax™ burners (rear) — rapid boil & stock-pot muscle.
• (1) 33,000 BTU non-clog burner — lifetime clog-free cast design.
• Heavy-duty, removable cast-iron grates support cookware up to 14".
• Standing pilots for instant lighting; front-mounted master gas shut-off.
• Twin full-width drip trays slide out for fast cleanup.

Baking & roasting

• 45,000 BTU standard oven with battery-spark ignition — no 120 V required.
• Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
• Porcelain-enameled cavity with coved corners for easy wipe-down.
• Full-size sheet pans fit either direction (26" W × 26.5" D × 14" H).
• Includes one oven rack with two height positions.
• Spring-assisted door for smooth, one-hand operation.

Built to outlast the rush

• Stainless front, sides, 4" landing rail and flue shelf.
• 22-1/2" flue riser with integrated shelf keeps plates and seasonings handy.
• 6" stainless, adjustable legs level the unit on uneven floors.
• Factory-installed 3/4" pressure regulator for quick hook-up.
• One-year limited parts & labor warranty backed by nationwide service.

At-a-glance specs

What’s included

• Complete range with burners, oven & cabinet base
• (1) heavy-duty oven rack
• 22-1/2" flue riser with stainless shelf
• Factory pressure regulator & 6" stainless legs
• Owner’s manual & warranty documents

For commercial use only. Install under a vent hood and supply 7" W.C. minimum inlet pressure (natural gas). Always follow local codes.