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Southbend (Middleby)  |  Ultimate  |  SKU: 4484DC-5R

Southbend (Middleby) 4484DC-5R Ultimate Gas Ranges

$11,160.00
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Description

Southbend Ultimate 48" Gas Restaurant Range – Split-Top 7-Burner w/ Standard Oven & Cabinet

Model 448 | 290,000 BTU | CSA & NSF Certified

Built in the USA for kitchens that refuse to compromise, the Southbend Ultimate Series 48" range delivers massive firepower, rock-solid construction and flexible configuration in a single, space-saving footprint. A custom 7-burner open top, full-size oven and stainless storage cabinet make it the ultimate all-day workhorse for demanding restaurant lines, hotels and culinary schools.

Custom Split-Top Burner Layout

  • (3) 33,000 BTU clog-free cast-iron burners – front right
  • (1) 33,000 BTU star/​sauté burner – front left for lightning-fast pan work
  • (1) 33,000 BTU non-clog burner – rear left handles stock pots up to 14"
  • (2) 40,000 BTU Pyromax™ high-output burners – rear right for rapid boiling & searing
  • Standing pilots on all open burners for instant, match-free ignition
  • Four removable, heavy cast-iron grate tops span the full 27" deep cook surface

High-Capacity Standard Oven

  • 45,000 BTU burner with battery spark ignition – no external power required
  • Thermostat range 175 – 550 °F (79 – 288 °C)
  • Porcelain-enameled cavity: 14" H × 26" W × 26.5" D – fits full-size sheet pans both directions
  • Includes 1 heavy-duty rack with two position rails; spring-assisted door for smooth action

Integrated Stainless Storage Cabinet

  • 18" wide cabinet base keeps sheet pans, spices or smallwares within arm’s reach
  • Optional hinged doors available at no charge – just ask when ordering

Built for the Long Haul

  • One-piece stainless front, sides, 4" front rail & flue riser shelf – easy to clean, corrosion-resistant
  • 22-1/2" flue riser with heavy-duty shelf for plating or holding small equipment
  • 6" stainless adjustable legs for perfect leveling; optional casters available
  • Front-mounted manual gas shut-off & factory-installed 3/4" regulator
  • CSA Gas, CSA Sanitation & NSF listings for code compliance nationwide
  • Backed by a 1-year parts & labor warranty with nationwide authorized service

Technical Specifications

Overall width 48-5/8"
Cook surface height 37"
Depth (to rail) 34"
Total input 290,000 BTU/hr (245,000 BTU top + 45,000 BTU oven)
Burners 3 × 33 kBTU non-clog, 1 × 33 kBTU star, 1 × 33 kBTU non-clog, 2 × 40 kBTU Pyromax
Gas connection 3/4" NPT female – 7" W.C. Natural Gas (LP kit optional)
Oven interior 14" H × 26" W × 26.5" D porcelain enamel
Grate area 27" deep, 12" center-to-center spacing
Certifications CSA Gas, CSA Sanitation, NSF
Warranty 1-year parts & labor
Need a different oven style, rear step-up burners or thermostatic griddle? The Ultimate Series offers dozens of factory options – contact us for a custom quote.
Installation Notice: This appliance is intended for commercial use under a properly ventilated hood. Maintain 0" clearance to non-combustible surfaces (10" to combustible), and use an ANSI Z21.69 compliant 3/4" flex hose with a restraining device.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(7) open burners

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners rear right, (1) star/sauté burner front left, (1) non-clog rear left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF