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Southbend (Middleby)  |  Ultimate  |  SKU: 4484DC-5L

Southbend (Middleby) 4484DC-5L Ultimate Gas Ranges

$11,160.00
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Description

Southbend Ultimate 48" Gas Restaurant Range – Custom 7-Burner / Standard Oven

Model 448 • 290,000 BTU/hr • CSA & NSF Listed

Built to survive the rush and engineered for precision, the Southbend Ultimate Range combines clog-free open burners, high-output Pyromax power, and a heavy-duty oven in one stainless-steel workhorse.

Highlights

  • Custom 7-burner top: 3 × 33 K BTU non-clog (front left), 2 × 40 K BTU Pyromax (rear left), 1 × 33 K BTU star/saute (front right), 1 × 33 K BTU non-clog (rear right)
  • Lifetime clog-free cast-iron burners with removable grates that accept up to 14" stock pots in the rear.
  • 45 K BTU standard oven with battery-spark ignition and a 175 °F–550 °F thermostat.
  • 18" stainless cabinet base adds dry storage right where you need it.
  • 22 ½" flue riser with heavy-duty overshelf keeps pans and seasonings close at hand.
  • Front-panel manual gas shut-off and factory-installed ¾" regulator for quick, secure hook-ups.
  • Rugged stainless front, sides, rail & legs—easy to clean, impossible to intimidate.
  • Ships with one oven rack and 6" adjustable stainless legs (casters optional).
  • Backed by a 1-year parts & labor warranty from Southbend.

Specifications

Overall width 48 5/8" (1235 mm)
Depth (to front rail) 34" (864 mm)
Cooking surface height 37" (940 mm)
Open-top BTU 245,000 BTU/hr
Oven BTU 45,000 BTU/hr (standard, battery-spark)
Total gas input 290,000 BTU/hr
Oven capacity 14"H × 26"W × 26 ½"D — fits full-size sheet pans either direction
Gas connection ¾" NPT (rear) • Natural 7" W.C. / LP 11" W.C.
Electrical None required (battery spark)
Construction Stainless front, sides & shelf • 4" rail • 22 ½" flue riser with shelf • 6" adjustable legs
Certifications CSA Flame • CSA Sanitation • NSF
Warranty 1-year parts & labor (USA/Canada)

Why Chefs Choose the Ultimate Series

  • Pyromax burners reach white-hot heat fast—perfect for woks, rapid boils and big stock pots.
  • Star/saute burner’s radial flame pattern eliminates hot spots for finishing sauces and delicate proteins.
  • Non-clog burners are cast in a single piece—no screws, no downtime, lifetime warranty against blockage.
  • Battery-powered ignition keeps your kitchen running during power outages.
  • Front gas shut-off and slide-out drip trays simplify daily cleaning and maintenance.
Commercial installation only. Install under a vented hood with 10" rear & side clearance to combustibles. For cookware 12" Ø or larger, use the rear burners to protect front-rail components.

Need flexible payments? Ask about Middleby Equipment Financing and turn this purchase into predictable monthly installments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(7) open burners

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners rear left, (1) star/sauté burner front right, (1) non-clog rear right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF
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