Southbend Ultimate 48-Inch Commercial Gas Range with 7 Burners, Standard Oven and Cabinet Base
Southbend Ultimate 48-Inch Commercial Gas Range with 7 Burners, Standard Oven and Cabinet Base
290,000 BTU, Stainless Steel, 22.5-Inch Flue Riser with Shelf
Built for high-volume kitchens, this 48-inch gas range combines a seven-burner top, standard oven, and cabinet base in a rugged stainless steel design.
- 48-inch commercial gas range with a seven-burner top and standard oven base.
- Mixed burner layout provides both high-output cooking and precision heat zones.
- 290,000 BTU total input for demanding restaurant service.
- Includes a 22.5-inch flue riser with shelf and one oven rack.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- Standing pilot open burners with battery spark ignition for the oven base.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbSeven-Burner Top Configuration
Top section combines 3 non-clog burners in the front left, 2 Pyromax burners in the rear left, 1 star/sauté burner in the front right, and 1 non-clog burner in the rear right.
Standard Oven Base
Includes one standard oven with battery spark ignition and one rack for everyday baking and roasting.
Cabinet Base Storage
Lower cabinet base adds storage space beneath the cooking section.
22.5-Inch Flue Riser with Shelf
Standard backriser includes a heavy-duty shelf for staging pans, ingredients, or tools.
Stainless Steel Construction
Stainless steel front, sides, and shelf help the range stand up to heavy commercial use.
Standing Pilot Ignition
Open-top burners use standing pilot ignition for reliable operation.
Adjustable Legs and Factory Regulator
6-inch stainless steel adjustable legs are standard, along with a factory-installed regulator and front-located manual gas shut-off.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.