Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Thermostatic Griddle, Standard Oven and Cabinet Base
Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Thermostatic Griddle, Standard Oven and Cabinet Base
Natural Gas, 175,000 BTU, Stainless Steel Construction
A versatile mixed-top range that combines burners, a large thermostatic griddle, a standard oven, and cabinet storage in a durable stainless-steel floor model.
- 48-inch gas restaurant range with one star/sauté front burner, one non-clog rear burner, and standard grates.
- 36-inch thermostatic griddle adds precise temperature control for breakfast, lunch, and sauté work.
- Includes one standard oven with battery spark ignition and one oven rack.
- Built with stainless steel front, sides, and shelf plus 6-inch adjustable legs.
- Comes standard with a 22-1/2-inch flue riser with shelf and a cabinet base for added utility.
- 175,000 BTU total input supports demanding commercial kitchen production.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbMixed Top Cooking Configuration
Combines a star/sauté front burner, a non-clog rear burner, standard grates, and a 36-inch griddle for flexible menu production.
Thermostatic Griddle Controls
Provides precise heat control for consistent griddle cooking results.
Standard Oven Base
Includes one standard oven with battery spark ignition and one oven rack.
Cabinet Base Storage
An enclosed cabinet base adds convenient underrange storage.
Stainless Steel Construction
Stainless steel front, sides, and shelf help provide durability and easier cleaning.
Flue Riser With Shelf
Includes a 22-1/2-inch flue riser with shelf for additional utility space.
Adjustable Legs
6-inch stainless steel adjustable legs make floor installation and leveling easier.
Front Gas Controls
Features a front-located manual gas shut-off and factory-installed regulator.
Certifications & Compliance
Warranty & Protection
1-year parts and labor.
Frequently Asked Questions
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