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Southbend (Middleby)  |  Ultimate  |  SKU: 4484DC-3TL

Southbend (Middleby) 4484DC-3TL Ultimate Gas Ranges

$13,798.00
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Description

Southbend Ultimate 48" Gas Restaurant Range

Split-Top Burners • 36" Thermostatic Griddle • Standard Oven & Cabinet Base

Engineered for chefs who refuse to compromise, the Ultimate Series packs heavy-duty construction, precision controls, and relentless BTU output into one rock-solid line unit. This 48" model combines high-heat sauté burners, a full-size griddle, and a high-performance oven so you can boil, sear, scramble, bake, and hold—without ever leaving your station.

Why You’ll Love It

  • Split open-top section with 1 × 33 kBTU star/​sauté burner (front) + 1 × 33 kBTU non-clog burner (rear).
  • 36" thermostatic griddle (½" polished steel plate) delivers even browning from 175 – 550 °F.
  • 45 kBTU standard oven with battery spark ignition—no external power required.
  • 18" stainless cabinet base keeps sheet pans, spices, and smallwares close at hand.
  • 22½" flue riser with heavy-duty shelf creates bonus plating & storage space.
  • Front-mounted manual gas shut-off and factory-installed ¾" regulator simplify hook-up.
  • Full stainless front, sides, rail & shelf plus 6" adjustable legs for fast, thorough clean-downs.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.
  • cCSAus, CSA Flame, CSA Star & NSF certified for peace-of-mind compliance.

At-a-Glance Specs

Total Input 175,000 BTU/hr (natural gas)
Open Burners 2 total — 1 × Star/​Sauté 33 kBTU & 1 × Non-Clog 33 kBTU
Griddle 36" wide • 64 kBTU • Thermostatic 175 – 550 °F
Oven Standard • 45 kBTU • 14"H × 26"W × 26.5"D porcelain cavity • (1) rack, 2 positions
Gas Connection ¾" NPT (rear, right side when griddle is left)
Dimensions 48 ⅝"W × 34"D × 37"H to cook-top (59 ½" to shelf)
Shipping Weight Approx. 735 lb

What’s in the Crate

  • (1) Removable oven rack
  • (1) 22½" flue riser shelf (factory installed)
  • (2) Removable drip trays & cast-iron grates
  • 6" stainless steel adjustable legs
  • Installation & operation manual
Installation Note: Minimum inlet pressure is 7" W.C. (natural gas). Unit must be set on 6" legs or casters and under a vented hood. Always position cookware 12" or larger on the rear burner to avoid heat damage to the front rail.

Covered by Southbend’s 1-year limited parts & labor warranty. Full terms at  southbendnc.com/service-and-parts .

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Top

(2) open burners, (1) 36" griddle with thermostats

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF