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Southbend Ultimate 48" Gas Restaurant Range
Split-Top Burners • 36" Thermostatic Griddle • Standard Oven & Cabinet BaseEngineered for chefs who refuse to compromise, the Ultimate Series packs heavy-duty construction, precision controls, and relentless BTU output into one rock-solid line unit. This 48" model combines high-heat sauté burners, a full-size griddle, and a high-performance oven so you can boil, sear, scramble, bake, and hold—without ever leaving your station.
Why You’ll Love It
- Split open-top section with 1 × 33 kBTU star/sauté burner (front) + 1 × 33 kBTU non-clog burner (rear).
- 36" thermostatic griddle (½" polished steel plate) delivers even browning from 175 – 550 °F.
- 45 kBTU standard oven with battery spark ignition—no external power required.
- 18" stainless cabinet base keeps sheet pans, spices, and smallwares close at hand.
- 22½" flue riser with heavy-duty shelf creates bonus plating & storage space.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator simplify hook-up.
- Full stainless front, sides, rail & shelf plus 6" adjustable legs for fast, thorough clean-downs.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
- cCSAus, CSA Flame, CSA Star & NSF certified for peace-of-mind compliance.
At-a-Glance Specs
| Total Input | 175,000 BTU/hr (natural gas) |
|---|---|
| Open Burners | 2 total — 1 × Star/Sauté 33 kBTU & 1 × Non-Clog 33 kBTU |
| Griddle | 36" wide • 64 kBTU • Thermostatic 175 – 550 °F |
| Oven | Standard • 45 kBTU • 14"H × 26"W × 26.5"D porcelain cavity • (1) rack, 2 positions |
| Gas Connection | ¾" NPT (rear, right side when griddle is left) |
| Dimensions | 48 ⅝"W × 34"D × 37"H to cook-top (59 ½" to shelf) |
| Shipping Weight | Approx. 735 lb |
What’s in the Crate
- (1) Removable oven rack
- (1) 22½" flue riser shelf (factory installed)
- (2) Removable drip trays & cast-iron grates
- 6" stainless steel adjustable legs
- Installation & operation manual
Covered by Southbend’s 1-year limited parts & labor warranty. Full terms at southbendnc.com/service-and-parts .
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.