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Southbend (Middleby)  |  Ultimate  |  SKU: 4484DC-3GR

Southbend (Middleby) 4484DC-3GR Ultimate Gas Ranges

$12,083.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range

Model 448-DC | 36" Right-Side Griddle • Star/Sauté & Non-Clog Burners • Standard Oven & Cabinet Base

Built for chefs who demand uncompromising power, flexibility, and durability, the Southbend Ultimate 48" range combines heavy-duty open burners, a spacious steel griddle, and a high-performance oven in one rock-solid platform. From quick sears to all-day sauté stations, this range delivers 175,000 BTU of total cooking muscle while its all-stainless exterior keeps your kitchen looking sharp shift after shift.

Key Performance Features

  • (1) 33,000 BTU Star/Sauté burner – broad flame pattern for fast, even heat.
  • (1) 33,000 BTU lifetime non-clog burner (rear) – stays clean, handles up to a 14" stock pot.
  • 36" right-side griddle, 1/2" polished steel plate, 64,000 BTU – perfect for burgers, breakfast, or sauté work.
  • 45,000 BTU standard oven with battery spark ignition, 175 – 550 °F thermostat, includes (1) rack.
  • 18" stainless cabinet base (left) provides dry storage under the cooktop.
  • 22-1/2" flue riser with heavy-duty overshelf maximizes vertical space.
  • Front-mounted manual gas shut-off valve for whole-range safety.
  • Four removable cast-iron top grates; two full-width crumb trays for fast cleanup.
  • 6" stainless steel adjustable legs (casters optional).
  • Factory-installed 3/4" gas pressure regulator.

Built to Last

  • All-stainless front, sides, shelf, and flue riser resist corrosion in the harshest kitchens.
  • Double-sided porcelain-enameled oven cavity with coved corners wipes clean easily.
  • Spring-assisted oven door prevents sagging and operator fatigue.
  • One-piece cast burners and heavy grates are designed for years of high-heat service.

Certifications & Warranty

  • cCSAus, CSA Flame, CSA Star, NSF listed for gas safety and sanitation.
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Technical Specifications

Overall width 48-5/8" (1235 mm)
Overall depth (front rail → back of flue) 42-1/8" (1070 mm)
Cooktop height 37" (940 mm)
Gas connection 3/4" NPT (rear, opposite griddle)
Total BTU input 175,000 BTU/hr (Natural or LP)
Open burners (1) Star/Sauté 33 kBTU, (1) Non-clog 33 kBTU
Griddle 36" right, 1/2" plate, 64 kBTU
Oven Standard, 45 kBTU, 175 – 550 °F, battery spark ignition
Electrical (oven only) None required – battery ignition
Shipping weight ≈ 735 lb (334 kg)

Full engineering drawings, installation manual, and CAD files are available at southbendnc.com.

Oversized cookware notice: Pans larger than 12" should be used on the rear burner only to prevent excess heat from damaging front components.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Top

(2) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, 36" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF