Southbend (Middleby) 4484DC-3CR Ultimate Gas Ranges
Southbend (Middleby) 4484DC-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Ultimate 48" Gas Restaurant Range – 2-Burner / 36" Charbroiler Combo
Model 448 | Southbend • MiddlebyPurpose-built for high-volume kitchens that refuse to compromise on versatility or power, the Southbend Ultimate 48" Restaurant Range combines precision open-top cooking, a heavy-duty charbroiler and a full-size standard oven in one rugged, stainless-steel platform delivering 207,000 BTU of total firepower.
Highlights & Advantages
- Two open burners (12" section, left) – front star/sauté burner (33 k BTU) for rapid, even heat; rear lifetime non-clog burner (33 k BTU) sized to support up to 14" stock pots.
- 36" charbroiler (right) – ⅝" thick cast-iron grate sections with standing pilots deliver a blistering 96 k BTU for steak-house sear marks and smoky flavor.
- Full-size standard oven – 45 k BTU with battery-spark ignition, 175 °F–550 °F thermostat and porcelain-enamel cavity; includes one rack with two positions.
- 18" stainless cabinet base under the charbroiler keeps sheet pans, seasoning or smallwares within arm’s reach (optional doors available).
- 22½" flue riser with integrated shelf – perfect for pan storage or plate warming.
- Front-mounted manual gas shut-off plus factory-installed regulator for fast installation.
- All-stainless front, sides, undershelf & 6" adjustable legs for lasting corrosion resistance and effortless cleaning.
- CSA & NSF certified for gas safety and sanitation compliance.
Unmatched Cooking Performance
- Total input: 207,000 BTU/h (natural gas or LP).
- Standing pilots on all open burners & broiler for instant, reliable ignition.
- Battery-spark oven ignition—no electrical connection required when ordered without convection.
- 27" deep cooktop with 4" stainless bull-nose rail keeps plating space cool and safe.
Built for the Rush
- Double-sided, fully porcelain-enamel oven liner with coved corners for easy wipe-out.
- Removable cast-iron grates and drip trays streamline nightly cleaning.
- Spring-assisted oven door withstands constant opening during peak service.
- Factory 1-year parts & labor warranty backed by Southbend’s nationwide authorized service network.
At-a-Glance Specifications
Overall width | 48 5⁄8 in W (1,235 mm) |
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Overall depth | 34 in D (864 mm) |
Cook-top height | 37 in working height |
Riser height | 22 1⁄2 in shelf-style flue riser |
Total BTU (natural) | 207,000 BTU/h |
Gas inlet | 3⁄4" NPT, rear |
Open burners | 1 × Star 33 k BTU (front) + 1 × Non-clog 33 k BTU (rear) |
Charbroiler section | 36" – 96 k BTU, cast-iron grates |
Oven interior | 14" H × 26" W × 26 ½" D – fits full-size sheet pans both directions |
Electrical | Not required (battery ignition) |
Shipping weight | Approx. 735 lb crated |
Certifications: CSA Gas / Sanitation • NSF / ANSI 4
Warranty
1-year limited parts & labor. See southbendnc.com/service-and-parts for full terms.
• Never cover charbroiler grates with sheet pans while burners are lit.