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Southbend Ultimate 48" Gas Restaurant Range
2-burner / 36" Charbroiler • Standard Oven & Cabinet Base • 207,000 BTUBuilt to keep up with the rush and crafted to out-last the competition, the Southbend Ultimate Series 48" combination range delivers high-output sauté power, a full-width charbroiler, and a heavy-duty oven – all in one ultra-durable stainless steel platform that is CSA and NSF certified for commercial kitchens.
Why It Belongs On Your Line
- 207,000 BTU total fire-power – 2 open burners, 36" charbroiler, and a 45 K BTU oven.
- Split-burner layout – 33 K BTU Star/Sauté burner up front for rapid pan work & a 33 K BTU non-clog burner in back for stock pots.
- Left-side 36" charbroiler – cast-iron grates for perfect sear marks, removable for easy clean-up.
- Standard oven with battery-spark ignition, 175 – 550 °F thermostat, and one heavy rack included.
- 18" stainless cabinet base on the right keeps sheet pans, spices, or utensils at arm’s reach (door available at no charge).
- 22-1/2" flue riser with integrated shelf – ideal for holding plated orders, seasoning, or smallwares.
- All-stainless front, sides, shelf & 6" adjustable legs for long-term durability and effortless wipe-downs.
- Front-mounted gas shut-off plus standing pilots on the top section for quick, safe lighting.
- Factory-installed ¾" pressure regulator; ships ready for field connection.
- Backed by Southbend’s 1-year parts & labor warranty.
Performance By Section
| Section | Configuration | BTU (Natural Gas) |
|---|---|---|
| Open Burners | 1 × 33K Star/Sauté (front) 1 × 33K Non-Clog (rear) |
66,000 |
| Charbroiler | 36" cast-iron grate, left side | 96,000 |
| Standard Oven | Battery-spark ignition | 45,000 |
| Total Input | 207,000 BTU/h |
Oven At-a-Glance
- Interior: 14" H × 26" W × 26-1/2" D – fits full-size sheet pans either way.
- Temperature range: 175 °F – 550 °F (79 °C – 288 °C).
- Porcelain-enameled cavity with coved corners for fast, thorough clean-ups.
- Spring-assisted door reduces operator fatigue.
Quick Specs
| Exterior Width | 48-5/8" (1235 mm) |
|---|---|
| Exterior Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Gas Connection | ¾" NPT (rear, opposite charbroiler) |
| Minimum Inlet Pressure | 7" W.C. Natural • 11" W.C. LP |
| Utilities | No electrical required unless optional accessories are added |
| Certifications | CSA • NSF |
| Warranty | 1-year parts & labor |
Need this range on wheels, with doors, or factory-installed casters? Ask your rep about Southbend’s no-charge and low-cost accessory options.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.