Southbend (Middleby) 4484DC-3CL Ultimate Gas Ranges
Southbend (Middleby) 4484DC-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4484DC-3CL Ultimate Gas Ranges
Description
Southbend Ultimate 48" Gas Restaurant Range
2-burner / 36" Charbroiler • Standard Oven & Cabinet Base • 207,000 BTUBuilt to keep up with the rush and crafted to out-last the competition, the Southbend Ultimate Series 48" combination range delivers high-output sauté power, a full-width charbroiler, and a heavy-duty oven – all in one ultra-durable stainless steel platform that is CSA and NSF certified for commercial kitchens.
Why It Belongs On Your Line
- 207,000 BTU total fire-power – 2 open burners, 36" charbroiler, and a 45 K BTU oven.
- Split-burner layout – 33 K BTU Star/Sauté burner up front for rapid pan work & a 33 K BTU non-clog burner in back for stock pots.
- Left-side 36" charbroiler – cast-iron grates for perfect sear marks, removable for easy clean-up.
- Standard oven with battery-spark ignition, 175 – 550 °F thermostat, and one heavy rack included.
- 18" stainless cabinet base on the right keeps sheet pans, spices, or utensils at arm’s reach (door available at no charge).
- 22-1/2" flue riser with integrated shelf – ideal for holding plated orders, seasoning, or smallwares.
- All-stainless front, sides, shelf & 6" adjustable legs for long-term durability and effortless wipe-downs.
- Front-mounted gas shut-off plus standing pilots on the top section for quick, safe lighting.
- Factory-installed ¾" pressure regulator; ships ready for field connection.
- Backed by Southbend’s 1-year parts & labor warranty.
Performance By Section
| Section | Configuration | BTU (Natural Gas) |
|---|---|---|
| Open Burners | 1 × 33K Star/Sauté (front) 1 × 33K Non-Clog (rear) |
66,000 |
| Charbroiler | 36" cast-iron grate, left side | 96,000 |
| Standard Oven | Battery-spark ignition | 45,000 |
| Total Input | 207,000 BTU/h |
Oven At-a-Glance
- Interior: 14" H × 26" W × 26-1/2" D – fits full-size sheet pans either way.
- Temperature range: 175 °F – 550 °F (79 °C – 288 °C).
- Porcelain-enameled cavity with coved corners for fast, thorough clean-ups.
- Spring-assisted door reduces operator fatigue.
Quick Specs
| Exterior Width | 48-5/8" (1235 mm) |
|---|---|
| Exterior Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Gas Connection | ¾" NPT (rear, opposite charbroiler) |
| Minimum Inlet Pressure | 7" W.C. Natural • 11" W.C. LP |
| Utilities | No electrical required unless optional accessories are added |
| Certifications | CSA • NSF |
| Warranty | 1-year parts & labor |
Need this range on wheels, with doors, or factory-installed casters? Ask your rep about Southbend’s no-charge and low-cost accessory options.
