Southbend (Middleby) 4484DC-2TR Ultimate Gas Ranges

Ultimate 48" Gas Restaurant Range w/ 24" Thermostatic Griddle

Purpose-built for high-volume commercial kitchens, the Southbend Ultimate 48" range combines open-top power, a precision-controlled griddle, and a full-size oven—packing everything you need into just four feet of line space.

Key Features

• (2) 33 000 BTU cast-iron Star/Sauté burners (front) for rapid, even heat.
• (2) 33 000 BTU lifetime non-clog cast-iron burners (rear) sized for up to 14" stock pots.
• 24" right-side griddle, 1/2" polished steel plate, thermostatic controls 175–550 °F, 48 000 BTU.
• Standard oven base, 45 000 BTU, battery-spark ignition, includes one rack (2-position rails).
• 18" stainless steel cabinet base (left) keeps sheet pans & utensils within reach.
• 22-1/2" flue riser with heavy-duty shelf—ideal for plate warming and smallwares.
• Front-mounted manual gas shut-off & factory-installed ¾" pressure regulator.
• Standing pilots for open-top burners—instant lighting, no electricity required.
• All-stainless front, sides, shelf, and 6" adjustable legs for long-lasting good looks.
• One-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Specifications

Engineered for Ultimate Durability

• One-piece, cast-iron grates lift off for sink-side cleaning.
• Porcelain-enamel oven cavity with coved corners resists corrosion and wipes clean fast.
• Spring-assisted, counter-weighted oven door built to survive constant daily use.
• 12" burner spacing accommodates oversized cookware without crowding.
• Lifetime non-clog burner design minimizes downtime and service calls.

Need flexible financing? Ask about Middleby Equipment Financing for quick credit decisions and affordable fixed monthly payments.