Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Thermostatic Griddle, Standard Oven, and Cabinet Base

SKU: 4484DC-2T
$13,544.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Thermostatic Griddle, Standard Oven, and Cabinet Base

Stainless steel front, sides, and shelf; 225,000 BTU; 6-inch adjustable legs

A versatile 48-inch gas range that combines four burners, a 24-inch thermostatic griddle, and a standard oven on a durable stainless steel frame.

  • Combines a 4-burner cooktop, 24-inch griddle, standard oven, and cabinet base in one unit.
  • 24-inch smooth polished steel griddle uses thermostatic controls for precise heat management.
  • Standard oven includes standing pilot ignition, battery spark ignition, and a 175°F to 550°F temperature range.
  • Stainless steel front, sides, and shelf help deliver long-lasting commercial durability.
  • Includes one oven rack, a 22.5-inch flue riser with shelf, and 6-inch adjustable legs.
  • 225,000 BTU output is built for demanding high-volume kitchen operation.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Combination Top Configuration

Four-burner top with a split front/rear burner layout and standard cast iron grates for flexible cooking.

24-Inch Thermostatic Griddle

Smooth polished steel griddle with thermostatic controls for consistent flat-top cooking.

Standard Oven Base

Includes a standard oven with standing pilot, battery spark ignition, and a 175°F to 550°F thermostat range.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel oven cavity is designed for easier cleaning and corrosion resistance.

Counterbalanced Oven Door

Spring-assisted, counterweight oven door helps support smoother opening and closing.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable commercial-grade exterior.

Flue Riser With Shelf

22.5-inch flue riser includes a heavy-duty shelf for added convenience and space utilization.

Service-Friendly Details

Factory-installed regulator, front gas shut-off, removable drip trays, and 6-inch adjustable legs support installation and maintenance.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 225,000 BTU
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Country of Origin USA
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty.

Frequently Asked Questions

It includes one standard oven rack and a 22.5-inch flue riser with shelf, along with 6-inch adjustable legs.
Yes. The oven uses battery spark ignition and also has a standing pilot.
The standard oven temperature range is 175°F to 550°F.
It has a 24-inch smooth polished steel griddle with thermostatic controls.
The front, sides, and shelf are stainless steel.
The product is covered by a limited one-year parts and labor warranty from the date of purchase.

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