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Southbend Ultimate 48" Gas Restaurant Range – Star & Non-Clog Burners, 24" Thermostatic Griddle, Standard Oven
225,000 BTU total input | cCSAus, CSA Flame, CSA Star & NSF ListedEngineered for high-volume kitchens that demand speed, consistency, and rugged durability, the Ultimate Series puts multiple cooking techniques in one 48" footprint. Sauté, simmer, sear, and bake without breaking stride—perfect for diners, cafeterias, and chef-driven restaurants alike.
Why This Range Belongs on Your Line
- (2) 33,000 BTU cast-iron Star burners up front for rapid, even sauté work.
- (2) 33,000 BTU lifetime non-clog burners in the rear—ideal for stock pots and sauces.
- 24" left-side griddle with ½" polished steel plate and precise thermostatic control (175 °F–550 °F).
- 45,000 BTU standard oven with battery-spark ignition; porcelain interior fits full-size sheet pans both ways and ships with (1) heavy rack.
- 18" stainless steel cabinet base on the right for dry storage (doors available at no charge).
- 22½" flue riser with integrated heavy-duty shelf keeps plates and spices warm and handy.
- All-stainless front, sides, front rail and shelf plus 6" adjustable legs for quick cleanup and code compliance.
- Front-mounted manual gas shut-off and factory-installed regulator for easy service.
- Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
At-a-Glance Specs
| Overall width | 48 ⅝" (1235 mm) |
|---|---|
| Depth / Cooktop height | 34" D × 37" H |
| Total input | 225,000 BTU/hr (natural gas) |
| Open burners | (2) Star 33 kBTU + (2) Non-Clog 33 kBTU |
| Griddle section | 24" W × 27" D plate, 48 kBTU, thermostatic |
| Oven | Standard, 45 kBTU, 175 °F–550 °F, battery ignition |
| Gas connection | ¾" NPT, rear (right side when griddle is left-mounted) |
| Electrical | None required (1.5 V AA battery only) |
| Included | (1) oven rack, flue-shelf assembly, pressure regulator |
Oversized cookware (12" Ø+) should be used on rear burners to protect the front rail components. Always install beneath a properly sized vent hood.
Need easy monthly payments? Ask us about Middleby Equipment Financing.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.