Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 2 Non-Clog Burners, 24-Inch Griddle, Standard Oven, and Cabinet Base

SKU: 4484DC-2G
$12,282.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 2 Non-Clog Burners, 24-Inch Griddle, Standard Oven, and Cabinet Base

Standing Pilot, Battery Spark Ignition, Stainless Steel Construction, 225,000 BTU

A versatile 48-inch gas range that combines open burners, a 24-inch griddle, and a standard oven in one heavy-duty floor footprint.

  • 48-inch gas restaurant range with 2 star/sauté front burners and 2 non-clog rear burners
  • 24-inch griddle adds a dedicated flat cooking surface for breakfast and made-to-order items
  • Standard oven base includes battery spark ignition and one rack
  • Standing pilot burners and a factory-installed regulator support dependable daily operation
  • Stainless steel front, sides, and shelf help improve durability and cleanup
  • 22.5-inch flue riser with shelf adds convenient overhead utility space

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Mixed Top Configuration

Combines 2 star/sauté burners in front, 2 non-clog burners in rear, standard grates, and a 24-inch griddle for flexible production.

Standard Oven Base

Includes one standard oven with battery spark ignition and one rack.

Standing Pilot Open Top Burners

Open top burners use standing pilot ignition for quick startup and ready-to-cook operation.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable, easy-to-clean exterior.

Porcelain-Enamel Oven Interior

Double-sided porcelain enamel cavity with coved corners supports easy cleaning and better airflow.

Flue Riser with Shelf

Includes a 22.5-inch flue riser with heavy-duty shelf for added overhead storage.

Adjustable Leveling Legs

6-inch stainless steel adjustable legs help level the range during installation.

Factory-Installed Regulator and Gas Shut-Off

Built-in regulator and front-located manual gas shut-off support installation and daily control.

Oven Temperature Range

Standard oven thermostat range is 175°F to 550°F.

High-Output Cooking Power

Total output is rated at 225,000 BTU.

Type Gas Restaurant Range
Style Combination
Installation Type Floor Model
Compartments 1
Cooking Surface Width 48-5/8 Inches
Cooking Surface Depth 27 Inches
Temperature Range 175°F to 550°F
BTU 225,000 BTU
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes 2 star/sauté front burners, 2 non-clog rear burners, standard grates, and a 24-inch griddle.
Yes. It includes one standard oven with battery spark ignition and one rack.
The standard oven has a thermostat range of 175°F to 550°F.
This range is rated at 225,000 BTU.
The front, sides, and shelf are stainless steel.
The product carries a limited warranty of 1 year parts and 1 year labor from the date of original purchase, with service performed by a Southbend authorized service agency.

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