Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 24-Inch Charbroiler, Standard Oven, and Cabinet Base

SKU: 4484DC-2C
$13,810.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Ultimate 48-Inch Gas Restaurant Range with 24-Inch Charbroiler, Standard Oven, and Cabinet Base

2 Star/Sauté Front Burners, 2 Rear Non-Clog Burners, 241,000 BTU

A heavy-duty 48-inch range that combines versatile burner cooking, a built-in charbroiler, and a standard oven in one durable stainless-steel platform.

  • Combines 4 top burners, a 24-inch charbroiler, a standard oven, and a cabinet base in one 48-inch footprint.
  • Delivers 241,000 BTU for high-volume commercial cooking performance.
  • Two star/sauté front burners and two rear non-clog burners are paired with standard cast-iron grates.
  • Standard oven includes battery spark ignition, standing pilot, and one included rack.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and fit.
  • Includes a 22.5-inch flue riser with heavy-duty shelf.
  • CSA and NSF listed for commercial kitchen use.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Multi-Function 48-Inch Range

Combines burner cooking, a 24-inch charbroiler, one standard oven, and a cabinet base in a single unit.

Top Burner Configuration

Two star/sauté burners in front and two non-clog burners in back are paired with standard cast-iron grates.

Built-In 24-Inch Charbroiler

Adds dedicated grilling capacity without taking up additional floor space.

Standard Oven With Spark Ignition

Includes battery spark ignition, standing pilot, and one oven rack for everyday baking and roasting.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel cavity with coved corners supports easier cleaning and improved airflow.

Stainless Steel Construction

Stainless steel front, sides, and shelf, plus 6-inch adjustable stainless steel legs.

22.5-Inch Flue Riser With Shelf

Heavy-duty shelf is standard for extra landing space above the range.

Factory-Installed Utility Features

Includes a front-located manual gas shut-off and a factory-installed regulator.

Commercial Listings

CSA and NSF listed.

Type Restaurant Range
Installation Type Floor Model
Controls Standing Pilot / Battery Spark Ignition
BTU 241,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Cooking Surface Depth 27 Inches
Temperature Range 175°F to 550°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-Year Limited Parts and Labor

Frequently Asked Questions

The range includes 2 star/sauté front burners, 2 rear non-clog burners, standard grates, and a 24-inch charbroiler.
Yes. It includes one standard oven with battery spark ignition, standing pilot, and one rack.
Yes. A 22.5-inch flue riser with a heavy-duty shelf is standard.
The front, sides, and shelf are stainless steel, and the oven cavity has a porcelain enamel interior.
The product is covered by a 1-year limited parts and labor warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.