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Southbend (Middleby)  |  Ultimate  |  SKU: 4484DC-2CR

Southbend (Middleby) 4484DC-2CR Ultimate Gas Ranges

$13,408.00
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Description

Southbend Ultimate 48" Gas Restaurant Range with 24" Charbroiler

Model 448DC - 4 Open Burners • Standard Oven • Cabinet Base

Give your kitchen the fire-power and flexibility it deserves. The Southbend Ultimate 48" Restaurant Range combines heavy-duty open burners, a high-output charbroiler, and a full-size oven—all inside a rugged, stainless-steel frame that’s built for nonstop commercial service.

Why You’ll Love It

  • Split burner layout – (2) 33 000 BTU star/​sauté burners in front for rapid searing, plus (2) 33 000 BTU non-clog burners in back for stock pots and sauces.
  • Built-in 24" charbroiler (right) – 64 000 BTU cast-iron grate section puts steak-house marks on proteins without a separate piece of equipment.
  • Full-size standard oven (left) – 45 000 BTU, 175-550 °F thermostat, porcelain-enameled cavity, one rack included.
  • Convenient cabinet base (right) – stainless-steel storage keeps sheet pans, hotel pans or utensils within reach (doors available at no charge; ask when ordering).
  • All-stainless exterior – front, sides, 4" front rail, 22-½" flue riser & chef’s shelf resist corrosion and wipe clean fast.
  • Simple, service-friendly ignition – standing pilots on the cooktop; battery spark ignition on the oven for match-free starts.
  • Front gas shut-off & factory regulator make installation and daily operation safe and straightforward.
  • 6" adjustable stainless legs level the unit on uneven floors and meet health-code clearance requirements.
  • Certified to CSA & NSF standards and backed by a 1-year parts & labor warranty.

Technical Specifications

Overall width 48 5⁄8" (1235 mm)
Overall depth 34" (864 mm)
Cooking-surface height 37" (940 mm)
Height w/ 22-½" flue riser 59 ½" (1511 mm)
Open burners (2) star 33 000 BTU + (2) non-clog 33 000 BTU
Charbroiler section 24" cast-iron grate, 64 000 BTU
Oven type / output Standard bake oven, 45 000 BTU, thermostat 175-550 °F
Rack positions / included racks 2 positions / 1 rack
Total input (natural gas) 241 000 BTU/hr
Gas connection ¾" NPT (left-hand side when charbroiler is on right)
Clearances 0" sides & rear to non-combustible; 10" sides & rear to combustible†
Agency approvals CSA, NSF
Warranty 1 year parts & labor (see Southbend limited warranty)

What’s Included

  • Southbend Ultimate 448DC range configured exactly as listed above
  • 1 removable oven rack
  • Factory-installed 22-½" flue riser with heavy-duty shelf
  • Pressure regulator (shipped installed)
  • Owner’s/installation manual
Important installation & use notes
  • Unit must be installed under a vented hood and connected to a ¾" gas supply delivering a minimum of 7" W.C. (natural gas) or 11" W.C. (propane).
  • Charbroiler sections are approved for non-combustible locations only.
  • Limit cookware larger than 12" to the rear burners to prevent overheating of the front rail.
  • Do not cover charbroiler grates with sheet pans during cleaning; reflected heat can cause damage not covered by warranty.

†Clearances shown are minimums; always verify local fire and building codes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard grates, 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, CSA, NSF
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