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Southbend Ultimate 48" Gas Restaurant Range
Model 448DC | 4 Burners • 24" Charbroiler • Standard Oven & Cabinet BaseEngineered for high-volume kitchens that demand maximum versatility, the Southbend Ultimate Series 48" range combines powerful open burners, a heavy-duty charbroiler and a full-size oven—all in one rugged, stainless-steel footprint. With 241,000 BTU of total output and the reliability chefs trust, it’s the ultimate workhorse for busy lines, catering operations and culinary schools alike.
Key Features
- Split open-top design: (2) 33,000 BTU star/saute burners in front + (2) 33,000 BTU lifetime non-clog burners in rear.
- 24" left-side charbroiler (64,000 BTU) with removable cast-iron grates for steakhouse-quality sear marks.
- 45,000 BTU standard oven with battery spark ignition; porcelain enamel cavity (14"H × 26"W × 26.5"D) and one rack included.
- 18" stainless cabinet base on the right keeps sheet pans and smallwares organized.
- 22½" flue riser with sturdy shelf adds convenient plating and storage space.
- Four removable cast-iron grates—rear positions accept up to a 14" stock pot.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator for quick, code-compliant installation.
- Standing pilots on cooktop for instant ignition—no external electricity required.
- Rugged stainless steel front, sides, 4" landing rail and 6" adjustable legs stand up to daily abuse.
- CSA & NSF certified and backed by a 1-year parts & labor warranty.
At-a-Glance Specifications
| Overall width | 48 5/8" (1235 mm) |
|---|---|
| Overall depth (incl. rail) | 42 1/8" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Total BTU (Natural) | 241,000 BTU/hr |
| Open burners | (2) star/saute + (2) non-clog, 33,000 BTU each |
| Charbroiler | 24" wide, 64,000 BTU, cast-iron grates |
| Oven base | Standard, 45,000 BTU, 175–550 °F thermostat |
| Cabinet base | 18" stainless storage (right side) |
| Gas connection | ¾" NPT (rear), factory regulator included |
| Listings | CSA, NSF |
| Warranty | 1-year parts & labor |
Minimum inlet pressure: 7" W.C. (Natural) or 11" W.C. (LP). Installation under a commercial vent hood is required.
Why Choose the Ultimate Series?
- Lifetime clog-free burner design minimizes downtime and service calls.
- Modular platform lets you mix charbroilers, griddles, ovens and storage in a single footprint.
- Trusted nationwide Southbend service network keeps you up and running.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.