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Southbend (Middleby)  |  Ultimate  |  SKU: 4484DC-2CL

Southbend (Middleby) 4484DC-2CL Ultimate Gas Ranges

$13,408.00
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Description

Southbend Ultimate 48" Gas Restaurant Range

Model 448DC  |  4 Burners • 24" Charbroiler • Standard Oven & Cabinet Base

Engineered for high-volume kitchens that demand maximum versatility, the Southbend Ultimate Series 48" range combines powerful open burners, a heavy-duty charbroiler and a full-size oven—all in one rugged, stainless-steel footprint. With 241,000 BTU of total output and the reliability chefs trust, it’s the ultimate workhorse for busy lines, catering operations and culinary schools alike.

Key Features
  • Split open-top design: (2) 33,000 BTU star/saute burners in front + (2) 33,000 BTU lifetime non-clog burners in rear.
  • 24" left-side charbroiler (64,000 BTU) with removable cast-iron grates for steakhouse-quality sear marks.
  • 45,000 BTU standard oven with battery spark ignition; porcelain enamel cavity (14"H × 26"W × 26.5"D) and one rack included.
  • 18" stainless cabinet base on the right keeps sheet pans and smallwares organized.
  • 22½" flue riser with sturdy shelf adds convenient plating and storage space.
  • Four removable cast-iron grates—rear positions accept up to a 14" stock pot.
  • Front-mounted manual gas shut-off and factory-installed ¾" regulator for quick, code-compliant installation.
  • Standing pilots on cooktop for instant ignition—no external electricity required.
  • Rugged stainless steel front, sides, 4" landing rail and 6" adjustable legs stand up to daily abuse.
  • CSA & NSF certified and backed by a 1-year parts & labor warranty.
At-a-Glance Specifications
Overall width 48 5/8" (1235 mm)
Overall depth (incl. rail) 42 1/8" (1070 mm)
Cooking surface height 37" (940 mm)
Total BTU (Natural) 241,000 BTU/hr
Open burners (2) star/saute + (2) non-clog, 33,000 BTU each
Charbroiler 24" wide, 64,000 BTU, cast-iron grates
Oven base Standard, 45,000 BTU, 175–550 °F thermostat
Cabinet base 18" stainless storage (right side)
Gas connection ¾" NPT (rear), factory regulator included
Listings CSA, NSF
Warranty 1-year parts & labor

Minimum inlet pressure: 7" W.C. (Natural) or 11" W.C. (LP). Installation under a commercial vent hood is required.

Why Choose the Ultimate Series?
  • Lifetime clog-free burner design minimizes downtime and service calls.
  • Modular platform lets you mix charbroilers, griddles, ovens and storage in a single footprint.
  • Trusted nationwide Southbend service network keeps you up and running.
Cleaning Tip: Never cover charbroiler grates with a sheet pan while the burners are on— reflected heat can cause damage that is not covered by warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard grates, 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, CSA, NSF