Southbend (Middleby)

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 7 Open Burners, Convection Oven, and Cabinet Base

SKU: 4484AC-6R
$13,879.00
/each
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Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 7 Open Burners, Convection Oven, and Cabinet Base

Stainless Steel, 277,000 BTU, 22-1/2" Flue Riser with Shelf

Built for high-volume kitchens, this 48-inch range combines seven open burners, a convection oven, and cabinet storage in one rugged stainless steel footprint.

  • 48-inch commercial gas restaurant range with seven open burners and a convection oven base.
  • Burner layout includes star/sauté, Pyromax, and non-clog burners for flexible cooking performance.
  • 277,000 BTU total output supports demanding, all-day service.
  • Stainless steel front, sides, and shelf for durability and easy cleaning.
  • Includes a 22-1/2-inch flue riser with shelf, three oven racks, and 6-inch adjustable legs.
  • CSA and NSF listed for commercial kitchen use.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb

Seven-Burner Open Top Layout

Top configuration includes 3 star/sauté burners front right, 2 Pyromax burners rear right, 1 star/sauté burner front left, and 1 non-clog burner rear left.

Convection Oven Base

Built-in convection oven features standing pilot ignition and a thermostat range of 175°F to 550°F.

Battery Spark Ignition

Oven base uses battery spark ignition for reliable starting.

Three Oven Racks Included

Convection oven comes with three racks and five-position side rails.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 4-inch front rail help improve durability and cleaning.

Flue Riser With Shelf

Includes a 22-1/2-inch flue riser with a heavy-duty shelf.

Cabinet Base Storage

Integrated stainless steel cabinet base adds under-range storage space.

Service-Friendly Design

Includes a front-located manual gas shut-off and a factory-installed regulator.

Adjustable Legs

6-inch stainless steel adjustable legs are standard.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 277,000 BTU
Gas Type Natural Gas
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has seven open burners: 3 star/sauté burners front right, 2 Pyromax burners rear right, 1 star/sauté burner front left, and 1 non-clog burner rear left.
Yes. It includes one convection oven base with battery spark ignition and standing pilot.
The convection oven thermostat range is 175°F to 550°F.
The oven includes three racks and five-position side rails.
The product is covered by a 1-year limited parts and labor warranty.
Yes. The product is listed with CSA and NSF approvals.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030