Southbend Ultimate 48-Inch Gas Restaurant Range with 7 Open Burners, Convection Oven and Cabinet Base
Southbend Ultimate 48-Inch Gas Restaurant Range with 7 Open Burners, Convection Oven and Cabinet Base
277,000 BTU, Stainless Steel, 22.5-Inch Flue Riser With Shelf
A heavy-duty 48-inch gas range that combines a seven-burner top, convection oven, and cabinet base for versatile high-volume cooking.
- Seven-open-burner top with a mix of non-clog, Pyromax, and star/saute burners for flexible heat control.
- Built-in convection oven with battery spark ignition and three included racks.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
- 22.5-inch flue riser with shelf adds convenient overhead utility space.
- 277,000 BTU total output designed for demanding commercial kitchens.
- NSF and CSA certified and made in the USA.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lbSeven-Burner Top
Top layout includes three non-clog burners front right, two Pyromax burners rear right, one star/saute burner front left, and one non-clog burner rear left.
Convection Oven Base
Gas convection oven with battery spark ignition, thermostat control from 175 b0F to 550 b0F, and a 1/2 hp, 115V AC, 60 Hz motor.
Three Oven Racks Included
Comes standard with three racks and five-position side rails for flexible pan placement.
Porcelain Enamel Oven Interior
Full porcelain enamel cavity supports easier cleaning and corrosion resistance.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability for high-volume kitchen use.
Flue Riser Shelf
22.5-inch flue riser with shelf adds overhead storage or holding space.
Adjustable Legs
6-inch stainless steel adjustable legs help with leveling and installation.
Standing Pilot and Shut-Off
Top burners use standing pilot ignition, and the range includes a front manual gas shut-off and factory-installed regulator.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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