Southbend (Middleby) 4484AC-5R Ultimate Gas Ranges
Southbend (Middleby) 4484AC-5R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Ultimate 48" Gas Restaurant Range – Custom 7-Burner w/ Convection Oven & Cabinet Base
Southbend | Model 448-AC | 277,000 BTU, Natural GasThe Southbend Ultimate Series is built for kitchens that never slow down. This 48" model packs a powerful, mixed-burner cooktop, a high-efficiency convection oven, and a convenient stainless cabinet base into one rock-solid range – giving you the versatility of multiple pieces of equipment without sacrificing floor space.
Top-Side Firepower
- (3) × 33,000 BTU cast-iron non-clog burners – ideal for sauté pans, sauce pots, and stockpots up to 14".
- (2) × 40,000 BTU Pyromax burners – patented, three-piece design delivers rapid, high-intensity heat.
- (1) × 33,000 BTU star/sauté burner – port pattern spreads flame evenly for perfect pan coverage.
- (1) × 33,000 BTU rear non-clog burner – keeps oversized cookware away from the rail.
- Heavy, removable cast-iron grates form a full 27"-deep cooking surface.
- Standing pilots on all open burners; front-mounted master gas shut-off for added safety.
Convection Baking & Roasting
- 32,000 BTU convection oven with battery-spark ignition – no external power needed to light.
- 175 °F – 550 °F thermostat range, controlled by a precision snap-action thermostat.
- Porcelain-enameled, coved-corner cavity (14" H × 26" W × 24" D) wipes clean in seconds.
- ½ hp, 1-speed fan motor (115 V plug) circulates heat for even, consistent results.
- (3) chrome-plated racks with 5-position side rails included.
Built to Last
- Stainless steel front, sides, 22.5" flue riser with heavy-duty shelf, and 6" adjustable legs.
- 18" stainless cabinet base adds dry storage for sheet pans, lids, and utensils.
- Factory-installed ¾" gas regulator and battery-spark system simplify installation.
- CSA Flame & Sanitation and NSF listed for commercial kitchens.
- Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.
Specifications
Overall width | 48 5⁄8" (1235 mm) |
---|---|
Cooking surface depth | 27" |
Work height | 37" to cooking surface |
Total BTU input | 277,000 BTU/hr |
Burner line-up | (4) × 33,000 BTU & (2) × 40,000 BTU Pyromax |
Convection oven | 32,000 BTU | 175 – 550 °F | 3 racks |
Cabinet base | 18" stainless storage compartment |
Gas connection | ¾" NPT (left-hand when Pyromax on right) – 7" W.C. min. inlet |
Electrical (fan) | 115 V / 60 Hz / 1 Φ, 6 A, 6′ cord & plug |
Certifications | CSA, NSF |
Warranty | 1-year parts & labor |
Install under a vented hood, supply proper gas pressure, and limit oversized cookware to rear burners to maintain peak performance and warranty coverage.
For commercial use only.