Southbend (Middleby) 4484AC-5L Ultimate Gas Ranges
Southbend (Middleby) 4484AC-5L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4484AC-5L Ultimate Gas Ranges
Description
Southbend Ultimate 48" Gas Restaurant Range – Custom 7-Burner w/ Convection Oven & Cabinet Base
Model 7706 | 277,000 BTU | CSA & NSF ListedPower, precision and versatility—packed into just 48 inches. Southbend’s Ultimate Series pairs a rugged, all-stainless chassis with a tailor-made burner layout and a full-size convection oven, giving busy kitchens the tools to sauté, sear, boil and bake without compromise.
Key Performance Highlights
- Custom 7-burner top: 3 Non-Clog (front-left), 2 Pyromax 40 K (rear-left), 1 Star/Sauté 33 K (front-right) & 1 Non-Clog 33 K (rear-right).
- Massive 277,000 BTU/h combined output—handles everything from delicate sauces to high-volume stock pots.
- 32,000 BTU convection oven with battery-spark ignition, 5-position rack guides & 3 chrome racks included.
- 18" stainless cabinet base for dry storage keeps essential cookware right on the line.
- 22-1/2" flue riser with heavy-duty shelf—perfect for plating, spices or smallwares.
- Standing pilots on all open burners for instant lighting; factory-installed ¾" gas regulator.
- Four removable, extra-heavy cast-iron grate tops—rear positions accept up to a 14" stock pot.
- Durable stainless front, sides & 4" rail plus 6" adjustable legs for easy cleaning underneath.
Why This Configuration Rocks
- Pyromax Boost: Twin 40 K burners blast heat for wok cooking or rapid boils.
- Lifetime Non-Clog Ports: One-piece cast-iron design resists grease build-up for a consistent flame year after year.
- Star/Sauté Burner: Star-shaped pattern spreads flame evenly—no scorched centers or cool edges.
- True Convection: Fan-driven airflow eliminates hot spots and slashes cook times for roasts, baked sides and desserts.
Technical Specifications
| Manufacturer / Series | Southbend – Ultimate Restaurant Range 48" |
|---|---|
| Model ID | 7706 (Custom 5-Burner + Pyromax configuration) |
| Overall Width | 48 5/8" (1235 mm) |
| Cooking Surface Depth | 27" |
| Total BTU (Natural Gas) | 277,000 BTU/h |
| Burner Breakdown | 4 × 33 K Non-Clog / Star, 2 × 40 K Pyromax, 1 × 33 K Non-Clog (rear-right) |
| Oven Type / BTU | Convection, 32,000 BTU; 175 °F – 550 °F thermostat |
| Oven Interior (H × W × D) | 14" × 26" × 24" |
| Racks Supplied | 3 chrome racks (5 positions) |
| Base Combo | Left-hand convection oven, right-hand 18" stainless cabinet w/ door |
| Ignition | Standing pilots (top), battery spark (oven) |
| Gas Connection | ¾" NPT (rear), factory regulator included |
| Electrical (Fan) | 115 V, 60 Hz, 1 Ph, 5.9 A – 6' cord & 3-prong plug |
| Flue Riser | 22.5" riser w/ stainless shelf |
| Construction | Stainless front, sides & shelf; cast-iron grates; 6" adjustable legs |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Need alternate burners, griddle or charbroiler sections? Ask about factory-configured options within the Ultimate Series.
Installation Note: A commercial ventilation hood, ¾" gas supply and a 115 V outlet are required. For non-quarry tile floors, consult code requirements—additional supports or casters may be necessary.
