Southbend (Middleby) 4484AC-3TR Ultimate Gas Ranges
Southbend (Middleby) 4484AC-3TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 48″ Restaurant Range w/ 36″ Thermostatic Griddle & Convection Oven – 162,000 BTU
Model 448-AC | Natural GasEngineered for demanding, high-volume kitchens, the Southbend Ultimate Series packs the power of open burners, a precision-controlled griddle and a full-size convection oven into one 48-inch footprint—all wrapped in heavy-gauge stainless steel for years of reliable service.
Key Performance Features
- 27″ deep cook surface with 4″ stainless front rail & integrated 22-½″ flue riser shelf
- (1) 33,000 BTU star/saute burner (front) + (1) 33,000 BTU non-clog burner (rear) with standing pilots
- 36″ right-side griddle, ½″ polished steel plate, thermostatic control 175-550 °F (64,000 BTU)
- 32,000 BTU convection oven (left) with battery spark ignition & 5-position rack guides
- 18″ stainless cabinet base for sheet-pan or small-wares storage
- Total input: 162,000 BTU/h with factory 3/4″ regulator & front gas shut-off
- Heavy-duty cast-iron grates accept up to 14″ stock pots
- 6″ adjustable stainless legs; optional casters available
- cCSAus, CSA Flame & Star, NSF listed
Built for the Rush
- Star burner’s wide flame pattern delivers fast, even heat—perfect for sauté pans & sauce pots
- Lifetime-clog-free cast-iron burner design reduces maintenance downtime
- High-efficiency ½ HP convection motor (1,710 rpm) ensures consistent baking & roasting
- Polished griddle plate arrives factory-seasoned for immediate, stick-free cooking
Included With Your Range
- (3) chrome-plated oven racks
- 22-½″ flue riser with heavy-duty storage shelf
- Factory pressure regulator & 6′ power cord (115 V)
- Comprehensive owner’s manual
Specifications
Overall width | 48-5/8″ / 1235 mm |
---|---|
Overall depth | 42-1/8″ / 1070 mm |
Cooking height | 37″ / 940 mm |
Height w/ flue | 59-1/2″ / 1511 mm |
Open burners | (1) star 33 kBTU (front) + (1) non-clog 33 kBTU (rear) |
Griddle | 36″ W × 24″ D, ½″ plate, 64 kBTU, thermostatic |
Oven type | Full-size convection, 175-550 °F, 32 kBTU |
Total input | 162,000 BTU/h (Natural Gas) |
Gas connection | 3/4″ NPT, min. 7″ W.C. inlet pressure |
Electric (oven fan) | 115 V / 60 Hz / 1-ph, 5.9 A, 6′ cord & 3-prong plug |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor (details) |
Commercial use only. Install under a properly sized ventilation hood and follow all local codes. For optimum range life, limit oversized cookware (12″+) to rear burners.