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Southbend (Middleby)  |  Ultimate  |  SKU: 4484AC-3TR

Southbend (Middleby) 4484AC-3TR Ultimate Gas Ranges

$16,942.00
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Description

Southbend Ultimate 48″ Restaurant Range w/ 36″ Thermostatic Griddle & Convection Oven – 162,000 BTU

Model 448-AC | Natural Gas

Engineered for demanding, high-volume kitchens, the Southbend Ultimate Series packs the power of open burners, a precision-controlled griddle and a full-size convection oven into one 48-inch footprint—all wrapped in heavy-gauge stainless steel for years of reliable service.

Key Performance Features

  • 27″ deep cook surface with 4″ stainless front rail & integrated 22-½″ flue riser shelf
  • (1) 33,000 BTU star/saute burner (front) + (1) 33,000 BTU non-clog burner (rear) with standing pilots
  • 36″ right-side griddle, ½″ polished steel plate, thermostatic control 175-550 °F (64,000 BTU)
  • 32,000 BTU convection oven (left) with battery spark ignition & 5-position rack guides
  • 18″ stainless cabinet base for sheet-pan or small-wares storage
  • Total input: 162,000 BTU/h with factory 3/4″ regulator & front gas shut-off
  • Heavy-duty cast-iron grates accept up to 14″ stock pots
  • 6″ adjustable stainless legs; optional casters available
  • cCSAus, CSA Flame & Star, NSF listed

Built for the Rush

  • Star burner’s wide flame pattern delivers fast, even heat—perfect for sauté pans & sauce pots
  • Lifetime-clog-free cast-iron burner design reduces maintenance downtime
  • High-efficiency ½ HP convection motor (1,710 rpm) ensures consistent baking & roasting
  • Polished griddle plate arrives factory-seasoned for immediate, stick-free cooking

Included With Your Range

  • (3) chrome-plated oven racks
  • 22-½″ flue riser with heavy-duty storage shelf
  • Factory pressure regulator & 6′ power cord (115 V)
  • Comprehensive owner’s manual

Specifications

Overall width 48-5/8″ / 1235 mm
Overall depth 42-1/8″ / 1070 mm
Cooking height 37″ / 940 mm
Height w/ flue 59-1/2″ / 1511 mm
Open burners (1) star 33 kBTU (front) + (1) non-clog 33 kBTU (rear)
Griddle 36″ W × 24″ D, ½″ plate, 64 kBTU, thermostatic
Oven type Full-size convection, 175-550 °F, 32 kBTU
Total input 162,000 BTU/h (Natural Gas)
Gas connection 3/4″ NPT, min. 7″ W.C. inlet pressure
Electric (oven fan) 115 V / 60 Hz / 1-ph, 5.9 A, 6′ cord & 3-prong plug
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (details)

Commercial use only. Install under a properly sized ventilation hood and follow all local codes. For optimum range life, limit oversized cookware (12″+) to rear burners.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(2) open burners, (1) 36" griddle with thermostats

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF