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Southbend (Middleby)  |  Ultimate  |  SKU: 4484AC-3GR

Southbend (Middleby) 4484AC-3GR Ultimate Gas Ranges

$15,227.00
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Description

Ultimate 48" Gas Restaurant Range – 1 Star/​Sauté Burner, 1 Standard Burner & 36" Right-Side Griddle

Southbend Model 448AC-G36 | Natural Gas | 162,000 BTU

Built for chefs who refuse to compromise on speed, power or versatility, the Southbend Ultimate Series packs a heavy-duty cooktop, high-performance convection oven and full-size storage cabinet into a single, 48-inch, stainless-steel workhorse. From rapid sautéing to all-day griddling, this range keeps every station moving at peak efficiency.

Why You’ll Love It

  • Power where you need it – (1) 33 K BTU star/​sauté burner up front & (1) 33 K BTU non-clog burner in the rear handle anything from 1-qt saucepans to 14" stockpots.
  • 36" right-side griddle – ½" polished steel plate with raised splash sides, ideal for breakfast, burgers or searing proteins (64 K BTU).
  • High-capacity convection oven – 32 K BTU burner, five-position rails and three chrome racks for fast, even baking and roasting; battery-spark ignition means no standing pilot in the oven cavity.
  • Integrated stainless cabinet base – 18" storage compartment keeps sheet pans, sauté pans or hotel pans within arm’s reach.
  • Stainless everywhere – Front, sides, shelf and 22.5" flue riser resist corrosion and wipe clean in seconds.
  • Front-mounted main gas shut-off – Instantly cut fuel to the entire range for safer daily operation and cleaning.
  • Factory-installed 6" adjustable legs – Level the range on any commercial kitchen floor.
  • Certified & commercial-ready – cCSAus, CSA Flame, CSA Star & NSF listed.

Performance at a Glance

Overall width × depth 48 5⁄8" × 42 1⁄8" (1,235 × 1,070 mm)
Cook-surface height 37" (940 mm)
Top configuration (1) Star/​sauté burner (front left)
(1) Non-clog burner (rear left)
36" manual griddle (right)
Total input 162,000 BTU/hr
Oven interior 14" H × 26" W × 24" D – porcelain enamel
(3) racks, 5 positions
Gas connection ¾" NPT (female) with factory pressure regulator
Min. inlet pressure: 7" W.C. (NG)
Electrical (convection fan) 115 V, 60 Hz, 1Ø, 5.9 A – 6' cord & plug included
Construction All-welded stainless steel front, sides & shelf
22.5" flue riser with heavy-duty plate shelf
Warranty 1-year parts & labor, factory-authorized service

Perfect For

  • Full-service restaurants needing maximum menu flexibility in minimal space.
  • Hotel kitchens consolidating sauté, griddle and baking lines.
  • Catering commissaries demanding durable, field-serviceable equipment.
Commercial Use Only: This appliance is intended for installation under a properly vented hood in professional food-service environments. For non-quarry tile floors or oversized cookware (12" dia. or larger), follow Southbend’s installation and use guidelines to avoid damage not covered by warranty.

Need flexible financing? Ask us about Middleby Equipment Financing and turn big purchases into manageable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" griddle right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF