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Southbend Ultimate 48" Restaurant Range – Split Top w/ 36" Griddle & Convection Oven
Model 448 (Star/Sauté + Non-Clog Burners, Left-Side Griddle)The power, flexibility, and rugged construction chefs expect from the Southbend Ultimate Series – now in a space-saving 48" footprint that pairs open-top precision with a full-width griddle and a high-performance convection oven. Built for busy commercial kitchens that refuse to compromise.
Why This Range Rocks
- 162,000 BTU total output – instant recovery even during peak service.
- Split burner layout: one 33 K BTU Star/Sauté burner in front for fast, even heat & one 33 K BTU Non-Clog burner at the rear for stock pots.
- Heavy 36" left-side griddle • ½" polished steel plate with raised sides for effortless searing, browning, and smash burgers.
- 32 K BTU convection oven with 3 racks / 5 positions – fan-circulated heat eliminates hot spots from 175 °F – 550 °F.
- Right-side stainless cabinet base keeps sheet pans, sauté pans, or smallwares within arm’s reach (door available at no charge).
- 22-½" flue riser with integrated shelf adds convenient plating or utensil space.
- Battery spark ignition on oven – no electrical hookup required for open burners.
- Front-mounted manual gas shut-off simplifies daily start-up and maintenance.
- All-stainless front, sides, rail & shelf plus 6" adjustable legs for years of corrosion-resistant service.
- Certified cCSAus, CSA Flame, CSA Star & NSF – ready for inspection right out of the crate.
At-a-Glance Specs
| Overall Width | 48⅝" (1235 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cooking Surface Height | 37" |
| Top Configuration | (1) 33 K BTU Star/Sauté burner front (1) 33 K BTU Non-Clog burner rear |
| Griddle | 36" L-hand, ½" steel plate, 64 K BTU |
| Oven Base | Left – 32 K BTU convection, 3 racks / 5 levels |
| Cabinet Base | Right – open stainless storage (door optional) |
| Total Gas Input | 162,000 BTU/hr (natural gas) |
| Gas Connection | ¾" NPT (factory regulator included) |
| Ignition | Standing pilot (top) & battery spark (oven) |
| Electrical | 115 V, 5.9 A (convection fan only, cord & plug supplied) |
| Construction | Stainless front, sides, shelf; cast-iron grates; porcelain-enameled oven interior |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
Perfect For
- High-volume restaurants & cafés
- Hotel & resort banquet kitchens
- Catering commissaries
- College & corporate dining
For optimum performance, install beneath a properly sized vent hood and supply 7" W.C. natural gas pressure. Intended for commercial use only.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.