Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler, Convection Oven and Cabinet Base

SKU: 4484AC-3C
$16,725.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler, Convection Oven and Cabinet Base

Stainless Steel Front, Sides and Shelf, 194,000 BTU

This 48-inch gas range combines versatile top cooking, a 36-inch charbroiler, and a convection oven in one durable stainless steel platform for high-volume kitchens.

  • 48-inch gas restaurant range built for versatile commercial cooking
  • Includes a 36-inch charbroiler plus open-burner top cooking
  • Convection oven base comes with 3 racks and battery spark ignition
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs
  • 22.5-inch flue riser with shelf, factory regulator, and front manual shut-off
  • 194,000 BTU output supports demanding service periods

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb

Flexible Top Cooking

Star/sauté front burner and non-clog rear burners with standard grates for everyday sautéing, boiling, and simmering.

36-Inch Charbroiler

Built-in charbroiler adds grilling and high-heat finishing capability to the range top.

Convection Oven Base

Gas convection oven with standing pilot, battery spark ignition, and a thermostat range of 175°F to 550°F.

Three Oven Racks

Includes three oven racks for flexible loading and multi-pan cooking.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel cavity with coved corners helps simplify cleanup and improve airflow.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide durability and a clean professional look.

22.5-Inch Flue Riser With Shelf

Standard flue riser includes a heavy-duty shelf for added holding space.

Spring-Assisted Oven Door

Counterweight oven door design supports smoother opening and closing.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling and installation.

Factory-Installed Regulator And Shut-Off

Includes a factory-installed pressure regulator and a front-located manual gas shut-off for service convenience.

High Heat Output

Total output of 194,000 BTU for busy commercial kitchens.

Type Commercial Gas Range
Style Restaurant Range With Charbroiler And Convection Oven
Installation Type Floor Model
Cooking Surface Width 48 Inches
Cooking Surface Depth 27 Inches
BTU 194,000 BTU
Temperature Range 175°F to 550°F
Voltage 115 Volts
Hertz 60 Hz
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes an open-burner top with star/sauté and non-clog burners, a 36-inch charbroiler, a convection oven base, and a cabinet base.
The convection oven includes 3 racks.
The convection oven thermostat range is 175°F to 550°F.
It includes 6-inch adjustable legs, a factory-installed regulator, a front manual gas shut-off, and a 22.5-inch flue riser with shelf.
Southbend lists a 1-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030