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Southbend (Middleby) 4484AC-3CR Ultimate Gas Ranges
$16,238.00
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Southbend (Middleby) 4484AC-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4484AC-3CR Ultimate Gas Ranges
$16,238.00
Unit price
/
Unavailable
Description
Southbend Ultimate 48" Gas Restaurant Range with 36" Charbroiler & Convection Oven
Model 448-AC | 194,000 BTU | CSA & NSF CertifiedBuilt for the busiest commercial kitchens, the Southbend Ultimate series merges blazing-hot star burners, a full-size charbroiler and a high-efficiency convection oven into one rugged, stainless-steel workstation—freeing up hood space while multiplying your cooking power.
Performance Highlights
- 48-5/8" heavy-duty gas range, factory-installed regulator & front manual gas shut-off
- Split open-top configuration
- (4) 33 K BTU star/sauté burners in front for rapid, even heat
- (4) 33 K BTU non-clog burners in rear—ideal for stock pots up to 14"
- Removable cast-iron grates for fast cleanup
- Right-side 36" charbroiler (96 K BTU) with removable cast-iron grates for perfect sear marks
- Left-side convection oven (32 K BTU) with battery spark ignition, 175 °F–550 °F thermostat & (3) chrome racks
- 18" stainless cabinet base beneath charbroiler keeps pans & dry goods within reach
- 22-1/2" flue riser with heavy-duty shelf for pans, seasoning or plating
- All-stainless front, sides, shelf & 6" adjustable legs—built for years of abuse
- Standing pilots for open tops—no electrical hookup needed for burners
- 1-year parts & labor warranty backed by Southbend’s nationwide service network
Capacities & Specs
| Total Input | 194,000 BTU/hr (Natural or LP) |
|---|---|
| Open Burners | (8) 12" x 12" cast-iron grates, 33 K BTU each |
| Charbroiler Area | 36" W x 27" D grilling surface |
| Oven Interior | 14" H x 26" W x 24" D – fits full-size sheet pans either way |
| Gas Connection | 3/4" NPT female (opposite charbroiler side) |
| Inlet Pressure | Natural: 7" W.C. | LP: 11" W.C. |
| Electrical | One AA battery for spark ignition (oven only) |
Why Operators Love the Ultimate Series
- Thick stainless skins and welded frame stand up to daily punishment
- Porcelain-enameled, coved-corner oven cavity eliminates hot spots & wipes clean
- Front gas shut-off speeds service and enhances safety
- Modular top lets you swap burners, griddles or hot tops when your menu evolves
Cleaning Tip: Never cover charbroiler grates with a sheet pan while burners are on—trapped heat can damage the unit and void warranty.
Commercial use only. Warranty – 1 year parts & labor.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
48.63in
Depth
44.5in
Shipping Weight
735.0lbs
Exterior Finish
stainless steel front & sides
Top
(2) open burners, (1) 36" charbroiler
Base
(1) convection oven, (1) cabinet
Vent
backriser with hi-shelf
Specifications
Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF
