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Southbend (Middleby) 4484AC-3CL Ultimate Gas Ranges
$16,238.00
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Southbend (Middleby) 4484AC-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4484AC-3CL Ultimate Gas Ranges
$16,238.00
Unit price
/
Unavailable
Description
Southbend “Ultimate” 48" Restaurant Range
Model 448AC • 194,000 BTU • Natural GasOne powerhouse, three cooking methods. The Southbend Ultimate 448AC fuses open-top precision, intense charbroiler heat, and even-flow convection baking into a rugged 48" footprint—ideal for busy restaurants that demand flexibility without sacrificing space.
Why You’ll Love It
- Split open-top configuration: 33,000 BTU star/sauté burner in front for rapid pan work, 33,000 BTU non-clog burner in back for large stock pots.
- Left-side 36" cast-iron charbroiler pumps out 96,000 BTU for true steak-house sear marks; grates lift out for fast clean-up.
- Right-side 32,000 BTU convection oven with battery-spark ignition, porcelain interior, and three chrome racks (five positions).
- 18" stainless cabinet base provides convenient dry storage; doors can be added at no cost.
- 22-1/2" flue riser with heavy-duty plate shelf keeps plates and pans within reach.
- All-stainless front, sides, rail, and 6" adjustable legs built to survive the toughest kitchens.
- Front-mounted main gas shut-off and factory regulator for quick, safe service calls.
- CSA & NSF listed, backed by a 1-year parts & labor warranty.
Performance Specs
| Cooktop width | 48 5/8" (1235 mm) |
|---|---|
| Overall depth | 42 1/8" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Open burners | 1 × 33 k BTU star/sauté (front) | 1 × 33 k BTU non-clog (rear) |
| Charbroiler | 36" width | 96 k BTU | cast-iron grates |
| Convection oven | 32 k BTU | 14"H × 26"W × 24"D cavity | 3 racks |
| Total input | 194,000 BTU/hr |
| Gas connection | 3/4" NPT (7" W.C. min. inlet) |
| Electrical (oven fan) | 115 V, 5.9 A, 6' cord & plug |
| Crated weight | ≈ 735 lb (334 kg) |
What’s in the Box
- Ultimate 48" range with burners, charbroiler & convection oven
- (3) chrome oven racks
- 22-1/2" flue riser & plate shelf
- Factory-installed gas pressure regulator
- Battery pack for spark ignition
- 6" stainless adjustable legs
- 1-year parts & labor warranty card
Important safety & care notes:
• Limit cookware over 12" in diameter to the rear grate to avoid heat damage to front components.
• Never place sheet pans over the charbroiler while burners are lit—excess heat can cause irreversible damage.
• Commercial use only; install under a properly vented hood and follow local codes.
• Limit cookware over 12" in diameter to the rear grate to avoid heat damage to front components.
• Never place sheet pans over the charbroiler while burners are lit—excess heat can cause irreversible damage.
• Commercial use only; install under a properly vented hood and follow local codes.
Want predictable monthly payments? Explore Middleby Equipment Financing.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
48.63in
Depth
44.5in
Shipping Weight
735.0lbs
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Base
(1) convection oven, (1) cabinet
Top
(2) open burners, (1) 36" charbroiler
Specifications
Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF
