Southbend (Middleby) 4484AC-2TR Ultimate Gas Ranges
Southbend (Middleby) 4484AC-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4484AC-2TR Ultimate Gas Ranges
Description
Ultimate 48" Restaurant Range – 4-Burner / 24" Griddle / Convection Oven
Southbend Model 448AC | 212,000 BTU Natural GasBring the performance of a full cook-line to one footprint. The Southbend Ultimate Series 448AC combines high-output open burners, a precision-controlled griddle and a powerful convection oven with extra dry-storage — all wrapped in heavy-gauge stainless steel that’s built for the rigors of a busy commercial kitchen.
Top-of-Range Performance
- (2) 33,000 BTU cast-iron Star/Sauté burners (front) for fast, even pan work
- (2) 33,000 BTU lifetime Non-clog burners (rear) ideal for stocks & sauces
- 24" right-side griddle – 1/2" polished steel plate with thermostatic controls (175 – 550 °F)
- 27" deep cooking surface with four lift-off cast-iron grates (rear grate holds up to a 14" stockpot)
- Front-mounted, full-width 4" stainless rail keeps plating and pans within easy reach
High-Efficiency Convection Oven
- 32,000 BTU burner with battery-spark ignition — no external electricity for the burner
- Temperature range 175 – 550 °F; 3 chrome racks on 5 positions handle full-size sheet pans both directions
- 1/2 HP fan motor (115 V plug-in) delivers consistent bake and roast results
- Spring-assisted door and porcelain-enamel interior for easy cleaning
Built-to-Last Construction
- All-stainless front, sides, cabinet base and 22-1/2" flue riser with heavy-duty shelf
- 6" stainless, adjustable legs (casters optional)
- Factory-installed 3/4" pressure regulator & front gas shut-off
- Standing pilots for open burners; battery spark for oven means quick start-ups
Technical Specifications
| Overall width | 48 5/8" (1235 mm) |
|---|---|
| Overall depth | 42 1/8" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Height w/ flue riser | 59 1/2" (1511 mm) |
| Total input | 212,000 BTU/hr (Natural Gas) |
| Gas connection | 3/4" NPT (rear, opposite griddle side) |
| Electrical (convection fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15P plug |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
What’s Included
- (4) open burners with cast-iron grates
- 24" thermostatic griddle
- Convection oven base with (3) racks
- 18" stainless cabinet base (right)
- 22-1/2" flue riser shelf for plates, pans or seasoning
- Factory regulator & battery pack for ignition
Popular options such as casters, quick-disconnect hose and cabinet doors are available — ask your food-service representative for details.
• Install under a properly sized vent hood.
• Limit cookware larger than 12" to the rear burners to avoid excessive front-rail heat.
• For non-quarry tile floors, consult factory installation guidelines.
