Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Front Burners, 2 Non-Clog Rear Burners, 24-Inch Thermostatic Griddle, Convection Oven and Cabinet Base

SKU: 4484AC-2T
$16,782.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Front Burners, 2 Non-Clog Rear Burners, 24-Inch Thermostatic Griddle, Convection Oven and Cabinet Base

Natural Gas, 212,000 BTU, Stainless Steel

This 48-inch gas range combines split top burners, a thermostatic griddle, and a convection oven to handle multiple cooking tasks in one commercial footprint.

  • 48-inch gas restaurant range with 2 star/sauté front burners and 2 non-clog rear burners on standard grates.
  • 24-inch thermostatic griddle adds a dedicated flat cooking surface for breakfast items and sauté work.
  • Built-in convection oven includes battery spark ignition and 3 oven racks.
  • Stainless steel front, sides, and shelf with a 22.5-inch flue riser and heavy-duty shelf.
  • 212,000 BTU total output with factory-installed regulator, front manual gas shut-off, and 6-inch adjustable legs.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb

Split Burner Top

Top configuration includes 2 star/sauté burners in the front and 2 non-clog burners in the rear for flexible range cooking.

24-Inch Thermostatic Griddle

Includes a smooth, polished steel griddle plate with thermostatic controls for precise flat-top cooking.

Convection Oven Base

Built-in convection oven features battery spark ignition, standing pilot, thermostat control, and 3 racks.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel cavity with coved corners supports easier cleaning and improved airflow.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable commercial finish.

Flue Riser and Shelf

22.5-inch flue riser includes a heavy-duty shelf for added utility behind the range.

Commercial Service Features

Front located manual gas shut-off and factory-installed regulator simplify installation and service.

Adjustable Support Legs

6-inch stainless steel adjustable legs are standard; casters are optional.

Type Restaurant Range
Installation Type Floor Model
Gas Type Natural Gas
BTU 212,000 BTU
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Voltage 115 Volts
Hertz 60 Hz
Material Stainless Steel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It has 2 star/sauté front burners, 2 non-clog rear burners, standard grates, and a 24-inch thermostatic griddle.
Yes. It includes one convection oven with battery spark ignition, standing pilot, thermostat control, and 3 racks.
The range measures 48.63 inches wide, 44.5 inches deep, and 59.5 inches high.
The range is rated at 212,000 BTU total.
The documentation states a 1-year limited parts and labor warranty.

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