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Southbend Ultimate 48" Gas Restaurant Range – 24" Thermostatic Griddle & Convection Oven
Split-top configuration • 4 open burners • 212,000 BTU totalEngineered for the busiest commercial kitchens, the Southbend Ultimate Series packs high-performance cooking, baking, and storage into a single 48-inch footprint. With rapid-response star burners up front, clog-free stock-pot burners in back, a precision-controlled griddle, and a fast-recovery convection oven, this range does the work of multiple pieces of equipment while saving valuable line space.
Performance highlights
- Four open burners (cast iron)
- (2) 33,000 BTU star/sauté burners – lightning-fast heat & even flame spread.
- (2) 33,000 BTU lifetime non-clog burners – rear-mounted for 14" stock pots.
- 24" left-side griddle
- ½" smooth polished steel plate with raised splash sides.
- 48,000 BTU U-shaped burner and thermostatic controls (175–550 °F).
- Extra-wide grease trough & removable drawer for quick clean-ups.
- Right-side convection oven
- 32,000 BTU burner with battery-spark ignition.
- Porcelain cavity (14"H × 26"W × 24"D) fits full-size sheet pans lengthwise or sideways.
- Five rack positions; three chrome racks included.
- 115 V plug-in fan motor (½ HP) for even browning.
- Stainless cabinet base (left) adds convenient sheet-pan & cookware storage; doors included at no charge.
- 22½" flue riser with heavy-duty utensil shelf keeps plates, spices, and smallwares within reach.
- 4" deep stainless front rail, front-mounted manual gas shut-off & factory-installed regulator.
- All-stainless front, sides, shelf & 6" adjustable legs for long life and easier sanitation.
- 1-year limited parts & labor warranty with nationwide Southbend service network.
Specifications
| Model | Ultimate Series 448 (star/standard split top) |
|---|---|
| Overall width | 48 5/8 in. (1235 mm) |
| Overall depth (to front rail) | 34 in. (864 mm) |
| Overall height (to top of flue) | 59 1/2 in. (1511 mm) |
| Cooking surface height | 37 in. (940 mm) |
| Total BTU input | 212,000 BTU/hr (natural gas) |
| Open burners | (4) × 33,000 BTU |
| Griddle burner | 48,000 BTU |
| Convection oven burner | 32,000 BTU |
| Gas connection | 3/4" NPT (rear, opposite griddle) |
| Required gas pressure | 7" W.C. NG | 11" W.C. LP |
| Electrical (oven fan) | 115 V / 60 Hz / 1-ph, 5.9 A, 6 ft cord with NEMA 5-15P |
| Construction | Stainless steel front, sides, shelf & legs; cast-iron grates |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
Need optional casters, quick-disconnect hose, or additional oven racks? Chat with our equipment specialists for factory-installed options and fast financing solutions.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.