Southbend (Middleby) 4484AC-2TL Ultimate Gas Ranges
Southbend (Middleby) 4484AC-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4484AC-2TL Ultimate Gas Ranges
Description
Southbend Ultimate 48" Gas Restaurant Range – 24" Thermostatic Griddle & Convection Oven
Split-top configuration • 4 open burners • 212,000 BTU totalEngineered for the busiest commercial kitchens, the Southbend Ultimate Series packs high-performance cooking, baking, and storage into a single 48-inch footprint. With rapid-response star burners up front, clog-free stock-pot burners in back, a precision-controlled griddle, and a fast-recovery convection oven, this range does the work of multiple pieces of equipment while saving valuable line space.
Performance highlights
- Four open burners (cast iron)
- (2) 33,000 BTU star/sauté burners – lightning-fast heat & even flame spread.
- (2) 33,000 BTU lifetime non-clog burners – rear-mounted for 14" stock pots.
- 24" left-side griddle
- ½" smooth polished steel plate with raised splash sides.
- 48,000 BTU U-shaped burner and thermostatic controls (175–550 °F).
- Extra-wide grease trough & removable drawer for quick clean-ups.
- Right-side convection oven
- 32,000 BTU burner with battery-spark ignition.
- Porcelain cavity (14"H × 26"W × 24"D) fits full-size sheet pans lengthwise or sideways.
- Five rack positions; three chrome racks included.
- 115 V plug-in fan motor (½ HP) for even browning.
- Stainless cabinet base (left) adds convenient sheet-pan & cookware storage; doors included at no charge.
- 22½" flue riser with heavy-duty utensil shelf keeps plates, spices, and smallwares within reach.
- 4" deep stainless front rail, front-mounted manual gas shut-off & factory-installed regulator.
- All-stainless front, sides, shelf & 6" adjustable legs for long life and easier sanitation.
- 1-year limited parts & labor warranty with nationwide Southbend service network.
Specifications
| Model | Ultimate Series 448 (star/standard split top) |
|---|---|
| Overall width | 48 5/8 in. (1235 mm) |
| Overall depth (to front rail) | 34 in. (864 mm) |
| Overall height (to top of flue) | 59 1/2 in. (1511 mm) |
| Cooking surface height | 37 in. (940 mm) |
| Total BTU input | 212,000 BTU/hr (natural gas) |
| Open burners | (4) × 33,000 BTU |
| Griddle burner | 48,000 BTU |
| Convection oven burner | 32,000 BTU |
| Gas connection | 3/4" NPT (rear, opposite griddle) |
| Required gas pressure | 7" W.C. NG | 11" W.C. LP |
| Electrical (oven fan) | 115 V / 60 Hz / 1-ph, 5.9 A, 6 ft cord with NEMA 5-15P |
| Construction | Stainless steel front, sides, shelf & legs; cast-iron grates |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
Need optional casters, quick-disconnect hose, or additional oven racks? Chat with our equipment specialists for factory-installed options and fast financing solutions.
