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Southbend (Middleby)  |  Ultimate  |  SKU: 4484AC-2GR

Southbend (Middleby) 4484AC-2GR Ultimate Gas Ranges

$15,069.00
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Description

Southbend “Ultimate” 48" Restaurant Range

2 Star/Sauté + 2 Non-Clog Burners | 24" Right-Side Griddle | Convection Oven & Cabinet Base

Built for serious, high-volume kitchens, the Southbend Ultimate 48" Range (Model 448-Split/Griddle-R-A/C) packs 212,000 BTU of cooking power into a space-saving footprint. From rapid–response sauté work to all-day stock production, plus a full-size convection oven and dry-storage cabinet, this is the single station that does it all.

Why You’ll Love It

  • Versatile top configuration – two 33 k BTU star burners up front for quick, even sautéing and two clog-free 33 k BTU rear burners built to handle up to 14" stock pots.
  • High-output 24" griddle (right side) with a 48 k BTU smooth ½" polished steel plate—perfect for breakfast, smash burgers, or searing proteins.
  • Full-size convection oven (32 k BTU) with 5-position rack guides and three standard racks for consistent baking and roasting.
  • 18" stainless cabinet base keeps sheet pans, sauté pans, or smallwares right where you need them.
  • Rugged construction – stainless front, sides, shelf, and 6" adjustable legs withstand the toughest commercial environments.
  • Operator-friendly features: front gas shut-off, standing pilots for open burners, battery-spark ignition for the oven, and removable cast-iron grates for easy cleaning.
  • Certified & warrantied – cCSAus, CSA Flame & Star, NSF listed and backed by a 1-year parts & labor warranty.

At-a-Glance Specifications

Overall width 48 5/8" (1235 mm)
Overall depth 34" (864 mm)
Cooking-surface height 37" (940 mm) on 6" adjustable legs
Flue riser 22.5" with heavy-duty shelf
Total BTU input 212,000 BTU /hr (Natural Gas)
Open burners (2) Star/Sauté 33 k BTU + (2) Non-Clog 33 k BTU
Griddle 24" right-side, 48 k BTU, ½" smooth steel
Oven cavity Convection, 32 k BTU, 14"H × 26"W × 24"D; 3 racks / 5 positions
Gas connection 3⁄4" NPT, 7" W.C. (NG) – located on left rear*
Electrical (oven fan) 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & 3-prong plug
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (see Southbend warranty for details)

*Gas connection shifts to right side if griddle is ordered on the left.

Perfect For

  • Full-service restaurants and hotel kitchens
  • High-volume breakfast houses
  • Ghost-kitchen production lines
  • Culinary schools & chef-driven concepts seeking maximum versatility in minimal space
Commercial-use only. Install under a vented hood and on 6" legs or approved casters. Avoid placing oversized cookware (12"+) on the front burners to prevent heat damage to the front rail. Non-quarry tile floors may require additional bracing—consult the factory or your dealer.

Upgrade your line with the power, flexibility, and reliability of Southbend’s Ultimate Series. Add this 48" all-in-one workhorse to your cart—or contact us for expert assistance configuring the perfect range for your kitchen.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard grates, (1) 24" griddle right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF