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Ultimate 48-Inch Commercial Gas Restaurant Range with 24-Inch Griddle, 2 Star/Sauté Front Burners, 2 Non-Clog Rear Burners, Convection Oven, and Cabinet Base
Ultimate 48-Inch Commercial Gas Restaurant Range with 24-Inch Griddle, 2 Star/Sauté Front Burners, 2 Non-Clog Rear Burners, Convection Oven, and Cabinet Base
Stainless Steel Front, Sides & Shelf; 22.5-Inch Flue Riser with Shelf
This all-in-one 48-inch gas range combines high-output burners, a 24-inch griddle, and a convection oven in a rugged stainless steel body.
- 48-inch commercial gas restaurant range with four top burners, a 24-inch griddle, a convection oven, and cabinet base.
- Top section combines 2 star/sauté front burners and 2 non-clog rear burners with standard cast-iron grates.
- Convection oven base includes battery spark ignition and ships with 3 racks.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and easy cleaning.
- 22.5-inch flue riser with shelf and 212,000 BTU total output.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lbMixed Top Configuration
Includes 2 star/sauté burners in front, 2 non-clog burners in the rear, standard grates, and a 24-inch griddle.
Convection Oven Base
One convection oven with battery spark ignition; includes 3 racks and a thermostat range of 175°F to 550°F.
High Output Performance
Delivers 212,000 BTU total for demanding commercial kitchens.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability and a clean presentation.
Heavy-Duty Flue Riser
22.5-inch flue riser includes a shelf for added utility.
Adjustable Legs
6-inch stainless steel adjustable legs are standard.
Easy-Clean Oven Interior
Double-sided porcelain enamel oven cavity with coved corners helps simplify cleaning.
Service-Friendly Design
Front-located manual gas shut-off and factory-installed regulator are standard.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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