Southbend (middleby)

Southbend (middleby) 4484ac-2gl ultimate gas ranges

SKU: 4484AC-2GL
$15,520.00
/each
Discontinued
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Southbend Ultimate 48" Restaurant Range

2 Star/Sauté + 2 Non-Clog Burners | 24" Left-Side Griddle | Convection Oven & Cabinet Base

Give your kitchen the power and flexibility it deserves. Southbend’s Ultimate Series couples heavy-duty construction with chef-friendly ergonomics, delivering a single platform that sautés, boils, griddles and bakes – all at once – in just 48 inches of space.

Why You’ll Love It

  • Multifunction top: 2 × 33,000 BTU cast-iron star burners in front for high-heat sauté work, plus 2 × 33,000 BTU non-clog burners in back for stock pots up to 14".
  • 24" polished steel griddle (left): ½" smooth plate with raised sides handles breakfast to burgers; 48,000 BTU for quick recovery.
  • 32,000 BTU convection oven: battery-spark ignition, 5-position rack guides & 3 chrome racks included for even, high-volume baking.
  • Stainless cabinet base: right-side dry storage keeps sheet pans, spices or smallwares within reach (doors available at no charge).
  • Built to last: stainless steel front, sides, 4" front rail & 6" adjustable legs withstand daily commercial abuse.
  • Operator friendly: front-mounted shut-off valve, standing pilots on open burners, removable cast-iron grates and dual drip trays simplify service & cleaning.
  • Total output: 212,000 BTU packed into a footprint that fits under a 48" hood section.
  • Certified & warranted: cCSAus, CSA Flame & Star, NSF listed and backed by a 1-year parts & labor warranty.

Technical Specs

Model Ultimate 48" Range (Convection Oven + Cabinet Base)
Overall width 48.63" (1235 mm)
Depth (to front rail) 34" (864 mm)
Cooking surface height 37" (940 mm)
Flue riser / shelf 22.5" high, stainless with heavy-duty landing shelf
Open burners 2 × Star 33 kBTU (front) + 2 × Non-clog 33 kBTU (rear)
Griddle 24" W × 27" D, ½" polished steel plate, 48 kBTU
Oven interior (WxDxH) 26" × 24" × 14" – porcelain enamel, 3 racks
Oven type / BTU Gas convection, 32 kBTU, 175-550 °F thermostat
Total BTU 212,000 BTU/hr
Gas connection ¾" NPT female (left rear when griddle is left-side)
Electrical (convection fan) 115 V / 5.9 A, 6' cord & NEMA 5-15P plug
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see Southbend warranty for details)

What’s Included

  • Three chrome-plated oven racks
  • Factory-installed gas pressure regulator
  • Front rail drip tray + full-width crumb tray
  • 6" stainless steel adjustable legs

Popular Add-Ons (Sold Separately)

  • Stainless cabinet doors for base (no-charge option)
  • All-swivel locking casters
  • Quick-disconnect gas hose kit (3 ft, 4 ft or 5 ft)
  • 10" or 5" low-profile flue riser
  • Shelf-mount salamander or cheesemelter
Installation & Use Notes
• Install beneath a properly sized vent hood.
• If mounting on flooring other than quarry tile, cement or natural stone, consult factory for approved leg/caster kits.
• Limit cookware larger than 12" Ø to the rear burners to prevent heat damage to the front rail.
• ¾" gas flex-hose must comply with ANSI Z 21.69 and be paired with a restraining device if casters are used.

Need financing? Middleby Equipment Financing can turn this range into manageable monthly payments.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 48.63in
Depth 44.5in
Shipping Weight 735.0lbs
Plate Thickness .500" = 1/2"
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 24" griddle
Base (1) convection oven, (1) cabinet
Vent backriser with hi-shelf
Specifications Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard grates, (1) 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.