Southbend (Middleby) 4484AC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4484AC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4484AC-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 48" Gas Restaurant Range
2 Star/Sauté Burners • 2 Standard Burners • 24" Charbroiler • Convection Oven & Cabinet BaseBring true back-of-house versatility to the cooking line with Southbend’s Ultimate Series 48" restaurant range. This factory-configured model combines high-performance open burners, a heavy-duty charbroiler and a full-featured convection oven in one space-saving footprint—perfect for busy kitchens that refuse to compromise on power or productivity.
Key Features & Benefits
- (2) 33,000 BTU cast-iron Star/Sauté burners in the front for rapid, even heat distribution.
- (2) 33,000 BTU non-clog open burners in the rear—ideal for stock pots up to 14".
- Right-side 24" charbroiler (64,000 BTU) with removable cast-iron grates for steakhouse-quality searing.
- Left-side 32,000 BTU convection oven with battery spark ignition, 5-position rack guides and three included racks.
- 18" stainless-steel cabinet base keeps sheet pans, utensils and seasonings within arm’s reach.
- 22-1/2" flue riser with integrated shelf adds convenient plating or warming space.
- Single front-mounted manual gas shut-off for the entire range.
- All-stainless front, sides, shelf and 4" rail for a professional look and easy cleanup.
- Adjustable 6" stainless legs for effortless leveling on uneven floors.
- CSA & NSF listed for gas safety and sanitation compliance.
Performance Specifications
| Model / Series | 448 AC – Ultimate Restaurant Range |
|---|---|
| Cooking Width | 48 5/8" (1235 mm) |
| Open Burners | (2) Star/Sauté 33 k BTU (front) + (2) Non-clog 33 k BTU (rear) |
| Charbroiler | 24" right-side, 64 k BTU, cast-iron grates |
| Oven Type / Capacity | Convection, 32 k BTU, 14" H × 26" W × 24" D; fits full-size pans both ways |
| Total Input | ≈ 228,000 BTU/hr (natural gas) |
| Gas Connection | 3/4" NPT rear (factory regulator included; 7" W.C. NG, 11" W.C. LP) |
| Electrical (oven motor) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15P plug |
| Overall Dimensions | 48 5/8" W × 42 1/8" D × 59 1/2" H (with flue); 37" cooking surface height |
| Shipping Weight | ≈ 735 lb (334 kg) |
| Warranty | 1-year parts & labor (factory authorized service network) |
Included With Your Range
- (3) Nickel-plated oven racks
- (4) Removable cast-iron top grates & drip trays
- Factory-installed pressure regulator
• Unit must be installed under a vented hood and on 6" legs or a curb.
• For non-quarry tile floors, consult factory for approved curb or leg solutions.
• Charbroiler cleaning: never place a sheet pan directly on the grates while burners are on.
Need flexible financing? Ask about Middleby Equipment Financing for affordable monthly payments.
