Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base

SKU: 4484AC-2C
$15,934.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base

Stainless Steel Front, Sides, and Shelf; 22.5-Inch Flue Riser with Shelf

Built for busy commercial kitchens, this 48-inch gas range combines burner flexibility, charbroiling, and convection baking on a rugged stainless-steel platform.

  • Combines a 4-burner top, 24-inch charbroiler, convection oven, and cabinet base in one 48-inch footprint.
  • 2 star/sauté front burners and 2 non-clog rear burners give you flexible high-output cooking on the range top.
  • Convection oven base includes battery spark ignition and 3 included oven racks for baking and roasting.
  • Stainless steel front, sides, and shelf are built for durability and easier cleanup.
  • 22.5-inch flue riser with shelf adds convenient landing space above the cooking surface.
  • 228,000 BTU output supports demanding, high-volume commercial use.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb

Combination Cooking Platform

Includes a 4-burner range top, 24-inch charbroiler, convection oven base, and cabinet base in one unit.

Flexible Burners

Configured with 2 star/sauté burners in front and 2 non-clog burners in the rear with standard grates.

24-Inch Charbroiler

Integrated charbroiler provides additional high-heat grilling capacity.

Convection Oven Base

Built-in convection oven base uses battery spark ignition and comes with 3 oven racks.

Porcelain Enamel Oven Cavity

Double-sided porcelain enamel interior supports easier cleaning and corrosion protection.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable commercial finish.

Flue Riser with Shelf

22.5-inch flue riser includes a heavy-duty shelf for extra landing space.

Service-Friendly Gas Setup

Includes a front-mounted manual gas shut-off and factory-installed regulator.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling and installation.

Type Gas Restaurant Range
Style Combination
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
BTU 228,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes 2 star/sauté front burners, 2 non-clog rear burners, a 24-inch charbroiler, a convection oven base, and a cabinet base.
Three oven racks are included.
The open top burners use standing pilot, and the oven base uses battery spark ignition.
The range is rated at 228,000 BTU.
It includes a 22.5-inch flue riser with shelf.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030