Southbend (middleby)

Southbend (middleby) 4484ac-2cl ultimate gas ranges

SKU: 4484AC-2CL
$15,934.00
/each
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

New arrivals Southbend (middleby)

Southbend Ultimate 48" Gas Restaurant Range — Star/Sauté & Non-Clog Burners, 24" Charbroiler & Convection Oven

Model 448-AC configuration | 228,000 BTU | CSA & NSF Listed

Give your kitchen the versatility of an entire cookline in one powerhouse range. The Southbend Ultimate 48" combines high-performance open burners, a heavy-duty charbroiler, fast-recovery convection oven, and a convenient stainless storage cabinet—all wrapped in rugged stainless steel that’s built for the busiest commercial kitchens.

Key Performance Features

  • 2 front 33,000 BTU star/sauté burners for rapid pan work and even flame distribution.
  • 2 rear 33,000 BTU non-clog burners handle stock pots up to 14".
  • Left-mounted 24" charbroiler (64,000 BTU) with removable cast-iron grates for steak-house searing.
  • 32,000 BTU convection oven (battery-spark ignition) with 3 racks & 5-position slide rails.
  • 18" stainless steel cabinet base keeps hotel pans, sheet pans, or smallwares close at hand.
  • 48-5/8" wide x 37" high cooking surface with four interchangeable cast-iron grate tops.
  • 22-1/2" flue riser with integrated storage shelf—perfect for spices, pans, and plating.
  • 4" deep stainless front rail with manual gas shut-off for the entire range.
  • 6" adjustable stainless legs or optional casters for easy cleaning under the unit.
  • Factory-installed pressure regulator & standing pilots for open burners.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.

At-a-Glance Specs

Overall Width 48.63" (1235 mm)
Overall Depth 42.13" (1070 mm)  •  Cook-top height: 37"
Total BTU Input 228,000 BTU/hr (Natural Gas)
Open Burners 2 × 33k BTU star/sauté (front)  |  2 × 33k BTU non-clog (rear)
Charbroiler 24" left side, 64,000 BTU, cast-iron grates
Oven Type Convection, 32,000 BTU, 175-550 °F thermostat, 3 racks / 5 positions
Cabinet Base 18" stainless steel dry-storage compartment
Oven Cavity (WxDxH) 26" × 24" × 14"
Gas Connection 3/4" NPT (right-hand side when charbroiler is on the left)
Required Gas Pressure Natural Gas 7" W.C.  |  LP 11" W.C.
Electrical 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug (convection fan)
Construction Stainless steel front, sides, 22.5" flue riser & shelf, 6" legs
Certifications CSA Gas, CSA Sanitation, NSF

Ideal Applications

  • Independent & chain restaurants
  • Steakhouses and gastro-pubs
  • High-volume catering kitchens
  • Hotel or resort cooklines needing maximum menu flexibility in minimal space
Important: Charbroiler grates must not be covered with sheet pans during cleaning or operation—doing so can cause severe heat damage and void the warranty. For safest performance, keep oversized (12"+) stock pots on the rear burners.

Need flexible payment options? Ask us about Middleby Equipment Financing for fast credit approvals and budget-friendly monthly terms.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 48.63in
Depth 44.5in
Shipping Weight 735.0lbs
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Top (4) open burners, (1) 24" charbroiler
Base (1) convection oven, (1) cabinet
Specifications Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030