Southbend (Middleby) 4483EE-7L Ultimate Gas Ranges

Southbend “Ultimate” 48" Gas Restaurant Range

Put maximum fire power and baking capacity into the same 48" footprint. Southbend’s Ultimate Series marries its patented 40 kBTU Pyromax™ burners with high-performance Star burners and two independent space-saver ovens—perfect for high-volume kitchens that need every inch of productivity.

Top-End Cooking Power

• 4 × Pyromax™ open burners (40 kBTU each) on the left—ideal for stockpots, woks & rapid boil.
• 2 × Cast-iron Star/Sauté burners (33 kBTU each) on the right for even, responsive heat control.
• 27"-deep cooking surface with heavy-duty, removable cast-iron grates—rear grates support up to a 14" stock pot.
• Standing pilots for instant burner lighting; front-mounted manual gas shut-off for full-range control.
• 22-1/2" flue riser with integrated stainless shelf keeps pans and seasonings within arm’s reach.

Double Space-Saver Ovens

• 2 independent standard ovens, each 45 kBTU with battery spark ignition—no electrical hook-up required.
• 175 °F–550 °F thermostat range with standing pilot for reliable, even baking.
• 14" H × 19-1/2" W × 26-1/2" D porcelain-enamel cavities for easy clean-up and corrosion resistance.
• Includes 1 nickel-chrome rack per oven with 2 rack positions.

Built to Outlast the Rush

• Stainless steel front, sides, high-splash flue riser & 4" front rail withstand daily abuse.
• 6" stainless steel adjustable legs level the unit on uneven floors (casters optional).
• Factory-installed ¾" regulator; single ¾" NPT rear gas connection simplifies install.
• CSA & NSF listed for gas restaurant ranges.
• Backed by a 1-year limited parts & labor warranty from Southbend.

Specifications

Popular accessories—casters, extra oven racks, salamander mounts—are available separately.

For safe operation, install under a ventilated hood and maintain minimum 10" clearance from combustible surfaces (0" to non-combustible). Unit is intended for commercial use only.