Southbend (Middleby) 4483EE-6R Ultimate Gas Ranges
Southbend (Middleby) 4483EE-6R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 48" Gas Restaurant Range with Space-Saver Double Ovens
Model 448-EE | 335,000 BTU | Star/Sauté + Pyromax Burners | CSA & NSFBuilt for chefs who refuse to compromise, the Southbend Ultimate Series packs heavy-duty power, rugged construction, and time-saving ergonomics into a single 48-inch footprint. Three 33 k BTU star burners handle every sauté and reduction, two 40 k BTU Pyromax burners obliterate recovery times on large stock pots, and two additional star burners round out a versatile, seven-burner lineup. Beneath the top, a matched pair of 45 k BTU space-saver ovens keep mains and sides moving without monopolizing valuable line space.
Why You’ll Love It
- Seven open burners – 5× 33 k BTU star/sauté + 2× 40 k BTU Pyromax for a combined 245 k BTU on the cook-top.
- Dual 45 k BTU space-saver ovens with battery spark ignition; each includes one nickel-plated rack with two positions.
- 22 ½″ flue riser & shelf keeps plates warm and spices close at hand.
- Rugged all-stainless exterior – front, sides, rail, shelf, and 6″ adjustable legs resist corrosion and simplify wipe-downs.
- Removable cast-iron grates accommodate up to a 14″ stock pot on the rear and make nightly cleaning fast.
- Front-mounted main shut-off and factory-installed ¾″ regulator for safe, code-compliant installation.
- 1-year parts & labor warranty with nationwide Southbend authorized service network.
Space-Saver Oven Performance
- Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
- Full porcelain-enamel interior, coved corners for quick, sanitary clean-ups.
- 14″H × 19.5″W × 26.5″D cavity fits 18″ × 26″ sheet pans front-to-back.
- Spring-assisted, counter-weighted doors for smooth one-hand operation.
Built to Work the Rush
- 37″ high cooking surface reduces shoulder fatigue on busy lines.
- 27″ deep cast-iron grate section maximizes usable burner real estate.
- Two oversized, one-piece drip trays catch grease before it hits the deck.
- Zero-clearance sides to non-combustibles; 10″ clearance to combustibles.
- Field-convertible to LP (conversion kit sold separately).
Technical Specifications
Cook-top Configuration | (3) 33 k BTU star burners – front right (2) 40 k BTU Pyromax burners – back right (2) 33 k BTU star burners – left |
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Total BTU Input | 335,000 BTU/hr (245 k BTU top + 2 × 45 k BTU ovens) |
Exterior Dimensions | 48 ⅝″ W × 34″ D × 59 ½″ H (to top of flue shelf) |
Cooking Height | 37″ |
Gas Connection | ¾″ NPT female (left-rear); 7″ W.C. natural gas min. inlet |
Oven Cavities | 2 × space-saver standard ovens, battery spark ignition |
Racks Included | 1 per oven (extra racks available) |
Legs / Casters | 6″ stainless, adjustable (all-swivel locking casters optional) |
Certifications | CSA Flame, CSA Sanitation, NSF |
Warranty | 1-year parts & labor (see Southbend Limited Warranty) |
For full installation, service, and clearance requirements, please refer to the Southbend spec sheet or contact our customer success team.