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Southbend (Middleby)  |  Ultimate  |  SKU: 4483EE-6R

Southbend (Middleby) 4483EE-6R Ultimate Gas Ranges

$10,902.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range with Space-Saver Double Ovens

Model 448-EE | 335,000 BTU | Star/Sauté + Pyromax Burners | CSA & NSF

Built for chefs who refuse to compromise, the Southbend Ultimate Series packs heavy-duty power, rugged construction, and time-saving ergonomics into a single 48-inch footprint. Three 33 k BTU star burners handle every sauté and reduction, two 40 k BTU Pyromax burners obliterate recovery times on large stock pots, and two additional star burners round out a versatile, seven-burner lineup. Beneath the top, a matched pair of 45 k BTU space-saver ovens keep mains and sides moving without monopolizing valuable line space.

Why You’ll Love It

  • Seven open burners – 5× 33 k BTU star/​sauté + 2× 40 k BTU Pyromax for a combined 245 k BTU on the cook-top.
  • Dual 45 k BTU space-saver ovens with battery spark ignition; each includes one nickel-plated rack with two positions.
  • 22 ½″ flue riser & shelf keeps plates warm and spices close at hand.
  • Rugged all-stainless exterior – front, sides, rail, shelf, and 6″ adjustable legs resist corrosion and simplify wipe-downs.
  • Removable cast-iron grates accommodate up to a 14″ stock pot on the rear and make nightly cleaning fast.
  • Front-mounted main shut-off and factory-installed ¾″ regulator for safe, code-compliant installation.
  • 1-year parts & labor warranty with nationwide Southbend authorized service network.

Space-Saver Oven Performance

  • Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
  • Full porcelain-enamel interior, coved corners for quick, sanitary clean-ups.
  • 14″H × 19.5″W × 26.5″D cavity fits 18″ × 26″ sheet pans front-to-back.
  • Spring-assisted, counter-weighted doors for smooth one-hand operation.

Built to Work the Rush

  • 37″ high cooking surface reduces shoulder fatigue on busy lines.
  • 27″ deep cast-iron grate section maximizes usable burner real estate.
  • Two oversized, one-piece drip trays catch grease before it hits the deck.
  • Zero-clearance sides to non-combustibles; 10″ clearance to combustibles.
  • Field-convertible to LP (conversion kit sold separately).

Technical Specifications

Cook-top Configuration (3) 33 k BTU star burners – front right
(2) 40 k BTU Pyromax burners – back right
(2) 33 k BTU star burners – left
Total BTU Input 335,000 BTU/hr (245 k BTU top + 2 × 45 k BTU ovens)
Exterior Dimensions 48 ⅝″ W × 34″ D × 59 ½″ H (to top of flue shelf)
Cooking Height 37″
Gas Connection ¾″ NPT female (left-rear); 7″ W.C. natural gas min. inlet
Oven Cavities 2 × space-saver standard ovens, battery spark ignition
Racks Included 1 per oven (extra racks available)
Legs / Casters 6″ stainless, adjustable (all-swivel locking casters optional)
Certifications CSA Flame, CSA Sanitation, NSF
Warranty 1-year parts & labor (see Southbend Limited Warranty)
Installation Tip: Oversized cookware (12″ Ø+) should be kept on the rear burners to avoid excess heat on the front rail. Damage caused by improper placement is not covered under warranty.

For full installation, service, and clearance requirements, please refer to the Southbend spec sheet or contact our customer success team.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(7) open burners

Vent

backriser with hi-shelf

Base

(2) standard / space saver ovens

Specifications

Ultimate Restaurant Range, gas, 48", (3) star/sauté burners front right, (2) pyromax burners back right, (2) star/sauté burners left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 335,000 BTU, CSA, NSF