Southbend (Middleby) 4483EE-6L Ultimate Gas Ranges
Southbend (Middleby) 4483EE-6L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4483EE-6L Ultimate Gas Ranges
Description
Southbend Ultimate 48″ Restaurant Range – Star/Sauté + Pyromax Burners with Double Space-Saver Ovens
Model 448EE-ULTIMATE | Natural or LP Gas | 335,000 BTU/hrBuilt for chefs who refuse to compromise, the Southbend Ultimate Series packs high-output burners, twin ovens and heavy-duty construction into a 48-inch footprint. From rapid boiling on the patented Pyromax™ burners to silky pan sauces on the Star/Sauté burners, this range delivers the versatility, recovery and reliability demanded by the busiest commercial kitchens.
Key Features
- (3) 33,000 BTU cast-iron Star/Sauté burners – even heat for sautéing & searing.
- (2) 40,000 BTU Pyromax™ burners – high-intensity output with built-in drip ring.
- (2) 33,000 BTU Star/Sauté burners on the right side for balanced workflow.
- Total open-top power: 245,000 BTU; overall range input: 335,000 BTU.
- (2) Space-Saver ovens, 45,000 BTU each, 175-550 °F thermostat, battery-spark ignition.
- Oven cavities: 14″ H × 19 ½″ W × 26 ½″ D, coved porcelain enamel; (1) rack per oven, 2 positions.
- 22 ½″ stainless flue riser with heavy-duty shelf for plating & utensil storage.
- Four removable cast-iron grate tops accept cookware up to 14″.
- Front-mounted manual gas shut-off; factory ¾″ regulator; standing pilots for burners.
- All-stainless front, sides, rail & shelf; 6″ adjustable stainless legs (casters optional).
- CSA & NSF listed; backed by a 1-year parts & labor warranty.
Built for Performance
The Star burners’ unique port pattern blankets pans with steady heat, while Southbend’s three-piece, non-clog Pyromax burners generate intense, focused flames ideal for stock pots, woks and rapid re-boil applications. Combined with porcelain-lined ovens that recover fast during peak periods, the Ultimate Range keeps your production line moving.
Specifications
| Cooking Surface (W × D) | 48 ⅝″ × 27″ (1235 mm × 686 mm) |
|---|---|
| Overall Dimensions (W × D × H) | 48 ⅝″ × 34″ × 59 ½″ incl. flue (1235 × 864 × 1511 mm) |
| Burner Layout | Front Left: (3) Star 33 k BTU | Back Left: (2) Pyromax 40 k BTU | Right: (2) Star 33 k BTU |
| Oven Type | (2) Space-Saver standard ovens |
| Oven Capacity | Full-size sheet pan fits lengthwise; 1 rack, 2 positions per cavity |
| Gas Connection | ¾″ NPT (rear); factory regulator included |
| Ignition | Standing pilot (top); battery spark (ovens) |
| Clearances (combustible) | 10″ sides & rear; 0″ to non-combustible |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
Perfect For
- High-volume restaurants & hotels
- Catering commissaries & ghost kitchens
- Institutional foodservice – schools, healthcare, corporate dining
Optional accessories include 5″ or 10″ flue risers, extra oven racks, swivel casters, quick-disconnect gas hoses, and salamander/cheesemelter mounts. Contact us for a custom quote.
