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Southbend (Middleby)  |  Ultimate  |  SKU: 4483EE-5R

Southbend (Middleby) 4483EE-5R Ultimate Gas Ranges

$10,902.00
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Description

Southbend Ultimate 48" Gas Restaurant Range – 7-Burner / Double Space-Saver Oven

Model 448EE-7B | 335,000 BTU | CSA & NSF Listed

Give your kitchen the firepower it deserves. The Southbend Ultimate Series 48" range fuses high-output burners, two full-size ovens, and rugged stainless construction into one space-saving workhorse built for the busiest commercial lines.

Cooktop Performance
  • (3) 33,000 BTU non-clog open burners – lifetime cast-iron design resists grease build-up.
  • (2) 40,000 BTU Pyromax™ burners – patented high-output triple-ring burners dominate heavy stockpots.
  • (2) 33,000 BTU star/​​​​sauté burners – wide flame pattern ensures even heat across pans.
  • Four removable cast-iron grate tops; rear grate holds up to a 14" stock pot.
  • Front-mounted manual gas shut-off for the entire range.
  • Reliable standing pilots on all open burners.
Double Space-Saver Ovens
  • (2) 45,000 BTU standard ovens with battery-spark ignition.
  • Porcelain-enameled cavities: 14"H × 19 ½"W × 26 ½"D – easy to wipe clean.
  • Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
  • Each oven includes one rack with two-position side rails.
  • Spring-assisted, counter-weight doors for effortless operation.
Built to Survive the Rush
  • Stainless-steel front, sides, 4" front rail, and 22 ½" flue riser with heavy-duty shelf.
  • 37" cooking height on 6" adjustable stainless legs (casters optional).
  • Factory-installed ¾" gas pressure regulator.
  • Front-located manual shut-off valve for fast serviceability.
  • Backed by Southbend’s 1-year parts & labor warranty.
At-a-Glance Specifications
Width 48 5⁄8" (1235 mm)
Depth 34" (864 mm)
Cooking Surface Height 37" (940 mm)
Overall Height (to shelf) 59 1⁄2" (1511 mm)
Total BTU Input 335,000 BTU/hr (Natural Gas)
Burner Configuration 3 × 33 k BTU non-clog, 2 × 40 k BTU Pyromax, 2 × 33 k BTU star
Ovens 2 × 45 k BTU space-saver standard ovens
Gas Connection ¾" NPT female  |  7" W.C. min. inlet (Natural)
Ship Weight Approx. 735 lb (334 kg)
Agency Approvals CSA, NSF
Installation Note: Unit is intended for commercial use under a vented hood. If installing on flooring other than quarry tile, cement, or natural stone, contact Southbend for approved leg or caster options.
Oversized Cookware: Pots 12" or larger should be used on rear burners only to prevent excessive heat on the front rail and controls.

Flexible financing available through Middleby Equipment Financing. Learn more & apply.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(7) open burners

Vent

backriser with hi-shelf

Base

(2) standard / space saver ovens

Specifications

Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners back right, (2) star/sauté burners left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 335,000 BTU, CSA, NSF