Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 7 Burners and 2 Space Saver Ovens

SKU: 4483EE-5L
$11,228.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 7 Burners and 2 Space Saver Ovens

Stainless Steel, 335,000 BTU, Standing Pilot, with Flue Riser and Shelf

Built for high-volume kitchens, this 48-inch gas range combines a 7-burner top and dual space saver ovens in a rugged stainless steel frame.

  • 48-inch gas restaurant range with a 7-burner top and two space saver ovens.
  • Mixed burner layout includes 3 non-clog burners, 2 Pyromax burners, and 2 star/sauté burners.
  • 335,000 BTU total output supports demanding commercial cooking.
  • Stainless steel front, sides, and shelf with a 22.5-inch flue riser and shelf.
  • Space saver ovens include battery spark ignition, one rack per oven, and a 175°F to 550°F temperature range.
  • CSA and NSF listed for commercial foodservice use.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

7-Burner Top Configuration

Top layout includes 3 non-clog burners on the front left, 2 Pyromax burners on the back left, and 2 star/sauté burners on the right.

Dual Space Saver Ovens

Two oven bases with battery spark ignition, standing pilot, and one rack per oven for added versatility in a smaller footprint.

Oven Temperature Range

Each oven is thermostatically controlled from 175°F to 550°F for a wide range of menu applications.

High Output Performance

335,000 BTU total gas output provides the heat needed for busy commercial kitchens.

Stainless Steel Construction

Stainless steel front, sides, and shelf offer durability and a professional appearance.

Flue Riser With Shelf

Standard 22.5-inch flue riser includes a heavy-duty shelf for added utility.

Easy-Clean Cooking Surface

Removable cast iron grate tops and two removable drip trays help simplify cleanup.

Porcelain Enamel Oven Cavities

Full porcelain enamel oven interiors with coved corners improve cleanability and corrosion resistance.

Factory-Installed Service Features

Includes a factory-installed regulator and front-located manual gas shut-off to the entire range.

Adjustable Legs

6-inch stainless steel adjustable legs are standard for installation flexibility.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
Compartments 2
Cooking Surface Depth 27 Inches
Temperature Range 175°F to 550°F
BTU 335,000 BTU
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor.

Frequently Asked Questions

It has 7 total burners: 3 non-clog burners on the front left, 2 Pyromax burners on the back left, and 2 star/sauté burners on the right.
This model includes 2 space saver ovens, and each oven comes with 1 rack.
The ovens are thermostatically controlled from 175°F to 550°F.
Yes. A 22.5-inch flue riser with a heavy-duty shelf is standard.
Yes. The range includes a factory-installed regulator and a front-located manual gas shut-off.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.