Southbend (Middleby) 4483EE-3TR Ultimate Gas Ranges
Southbend (Middleby) 4483EE-3TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4483EE-3TR Ultimate Gas Ranges
Description
Southbend Ultimate 48" Restaurant Range — 36" Thermostatic Griddle, 2 Star Burners & Dual Space-Saver Ovens
Model 448-EE | 220,000 BTU | Natural or LP GasMaximize production without sacrificing floor space. This Ultimate Series range marries heavy-duty construction with chef-focused versatility: a full 36" griddle for breakfast rushes, two high-output sauté burners for made-to-order dishes, and twin porcelain-lined ovens for consistent baking and roasting.
Key Features
- 48-5/8" wide commercial gas range with a 37" high cooking surface
- (2) 33,000 BTU cast-iron star/sauté burners with standing pilots & removable grates (accept up to 14" stock pots)
- 36" smooth steel griddle (½" thick) on right side with thermostatic controls for accurate zone cooking
- (2) 45,000 BTU space-saver ovens with battery spark ignition, porcelain interiors & spring-assist doors
- 22-½" flue riser with heavy-duty stainless shelf for warming pans or smallwares
- Stainless steel front, sides & 4" front rail for long-term durability and quick clean-ups
- Front-mounted manual gas shut-off & factory-installed ¾" pressure regulator
- 6" adjustable stainless legs
- Certified cCSAus, CSA Flame, CSA Star & NSF
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network
At-a-Glance Performance
| Total Input | 220,000 BTU/hr (Natural or LP) |
|---|---|
| Open Burners | (2) Star/Sauté | 33,000 BTU each |
| Griddle | 36" W × 24" D smooth plate | 64,000 BTU | Thermostatic |
| Ovens | (2) Space-saver, 45,000 BTU each | Temperature range 175 – 550 °F |
| Oven Interior (each) | 14" H × 19.5" W × 26.5" D porcelain cavity | 1 rack, 2 positions |
| Gas Connection | ¾" NPT (rear, opposite griddle side) |
| Min. Inlet Pressure | Natural 7" W.C. | LP 11" W.C. |
| Overall Dimensions | 48.63" W × 34" D × 59.5" H (with riser) |
| Shipping Weight | Approx. 735 lb |
Why Operators Choose the Ultimate Series
- Engineered for nonstop, high-temperature use in restaurants, hotels & institutions
- Modular design allows custom burner, griddle or charbroiler combinations
- Lifetime clog-free burner castings and fully porcelain-lined ovens minimize maintenance
- Backed by Middleby — a global leader in commercial foodservice equipment
Need easy payments? Ask about Middleby Equipment Financing for fast credit decisions and fixed monthly terms.
• Must be installed under a properly sized vent hood.
• For non-quarry tile floors, contact Southbend for approved installation methods.
• Limit cookware over 12" Ø to rear burners to prevent heat damage to front rail components.
• Commercial use only — not for household installations.
