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Southbend (Middleby)  |  Ultimate  |  SKU: 4483EE-3TL

Southbend (Middleby) 4483EE-3TL Ultimate Gas Ranges

$12,770.00
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Description

Southbend Ultimate 48″ Gas Restaurant Range

36″ Thermostatic Griddle • 2 Star/Sauté Burners • Double Space-Saver Ovens

Built for kitchens that refuse to compromise, the Southbend Ultimate Series 48″ range combines lightning-fast sauté performance, a production-ready griddle, and two independent ovens in a single, space-saving footprint. 220,000 BTU of total power means breakfast, lunch and dinner never fall behind.

Key Features

  • 36″ left-side griddle – 1 inch polished steel plate with thermostatic control (200-550 °F) for precise, even searing.
  • Two 33,000 BTU cast-iron star/ sauté burners with standard grates  •  standing pilots for instant lighting.
  • Two 45,000 BTU Space-Saver ovens (stacked) with battery-spark ignition – each fits a full-size sheet pan.
  • 22 ½″ flue riser with heavy-duty shelf – perfect for warming plates or staging sauté pans.
  • All-stainless front, sides and 4″ rail; removable drip trays for fast clean-ups.
  • Factory-installed ¾″ regulator & front-mounted manual gas shut-off.
  • 6″ adjustable stainless legs (casters optional).
  • cCSAus, CSA Flame, CSA Star and NSF certified for gas safety & sanitation.

At-a-Glance Specs

Model / Series Ultimate 48″ Restaurant Range (Space-Saver Ovens)
Overall width 48 ⅝″ (1235 mm)
Depth (to front rail) 34″ (864 mm)
Cooking height 37″ (940 mm)
Overall height w/ riser 59 ½″ (1511 mm)
Open burners (2) Star/Sauté • 33,000 BTU each
Griddle section 36″ left, 1″ plate • 64,000 BTU
Ovens (2) Space-Saver, 45,000 BTU each • 175-550 °F
Total input 220,000 BTU/hr (Natural or LP*)
Gas connection ¾″ NPT (rear)
Warranty 1-year parts & labor

*Minimum inlet pressure: 7″ W.C. Natural, 11″ W.C. LP. If flex-hose is used, ¾″ I.D. hose complying with ANSI Z21.69 is recommended.

Why Choose the Ultimate Series?

  • Lifetime-clog-free burners and fully porcelain-enameled oven cavities keep maintenance costs down.
  • Front gas shut-off and pull-out crumb trays simplify daily closing procedures.
  • Modular platform lets you add salamander or cheesemelter mounts without changing equipment lines.
Installation note: For combustible floors, a 6″ leg or caster base is required. Oversized cookware (12″ dia.+) should be kept to rear burners to prevent excess heat on the front rail.

Need easy monthly payments? Middleby Equipment Financing is available – ask your rep or apply online.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Top

(2) open burners, (1) 36" griddle with thermostats

Exterior Finish

stainless steel front & sides

Base

(2) standard / space saver ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 48", (2) star/sauté burners with standard grates, standing pilot, 36" griddle left, thermostatic controls, (2) space saver ovens with battery spark ignition, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF