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Southbend (Middleby)  |  Ultimate  |  SKU: 4483EE-3CR

Southbend (Middleby) 4483EE-3CR Ultimate Gas Ranges

$14,236.00
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Description

Southbend Ultimate 48" Gas Restaurant Range w/ 36" Charbroiler & Double Space-Saver Ovens

Model 448EE • 252,000 BTU • CSA & NSF Listed

Harness massive, multi-tasking power in a single 48-inch footprint. Southbend’s Ultimate Series range pairs high-output star burners, a full-width charbroiler, and two space-saving ovens to keep sauté pans sizzling, steaks searing, and baked goods turning out perfectly—all shift long.

Key Advantages
  • (2) 33,000 BTU star/​sauté burners deliver even, edge-to-edge heat for pans or stockpots up to 14".
  • 36" heavy-duty cast-iron charbroiler (96,000 BTU) on the right is ideal for steaks, burgers & seafood.
  • (2) 45,000 BTU space-saver ovens accept full-size sheet pans front-to-back or side-to-side.
  • Battery spark ignition for ovens—no external electricity required.
  • 22-1/2" flue riser with integrated heavy-duty shelf adds convenient plating & pan storage.
  • Front-mounted manual gas shut-off and factory-installed regulator for fast, code-ready hook-up.
  • All-stainless front, sides & shelf plus 6" adjustable legs for durability and easy cleaning.
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Specifications
Overall Width 48 5/8" (1235 mm)
Depth 34" (864 mm)
Cooking Surface Height 37" (940 mm)
Flue Riser / Overall Height 22 1/2" riser with shelf  •  59 1/2" overall
Top Configuration (2) star burners  |  36" charbroiler (cast-iron grates)
Base Configuration (2) space-saver ovens, thermostat 175 – 550 °F
Total Input 252,000 BTU/hr (natural gas)
Gas Connection 3/4" NPT (right rear), min. inlet 7" W.C.
Electrical None (battery spark ignition)
Oven Interior (each) 14"H × 19 1/2"W × 26 1/2"D, porcelain-enamel, 1 rack (2 positions)
Certifications CSA • NSF
Warranty 1 year parts & labor
Perfect For
  • High-volume restaurants & chains
  • Steak & chop houses
  • Hotel banquet kitchens
  • Any operation needing char-grilled flavor without adding a standalone broiler
Cleaning Tip: Never place sheet pans over the charbroiler grates while burners are on. Reflected heat can damage internal components and is not covered under warranty.

For best results, install under a vented hood and limit oversized cookware (>12") to the rear burners.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Base

(2) standard / space saver ovens

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 36" charbroiler

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (2) star/sauté burners with standard grates, 36" charbroiler right, (2) space saver ovens with battery spark ignition, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 252,000 BTU, CSA, NSF
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