Southbend “Ultimate” 48" Gas Restaurant Range

Engineered for high-volume, all-day cooking, the Southbend Ultimate 48-inch restaurant range combines a heavy-duty charbroiler, high-performance open burners and two space-saving ovens in one rock-solid stainless-steel platform—freeing up valuable line space while delivering uncompromising power, consistency and flexibility.

Why This Range Rocks

• Super-charged output — 252,000 BTU total to smash through peak service with ease.
• Left-side 36" cast-iron charbroiler (96 kBTU) with removable grates for perfect sear marks & fast clean-up.
• Two 33 kBTU star/sauté burners deliver even flame distribution for pans, pots or stock-pots up to 14".
• Twin space-saver ovens (45 kBTU each) hold full-size sheet pans front-to-back or sideways.
• Battery spark ignition on ovens—no electrical hook-up required.
• 22.5" flue riser with heavy-duty shelf keeps plates and smallwares handy and warm.
• All-stainless front, sides & shelf plus 6" adjustable legs for long-lasting good looks and easy leveling.
• Front-mounted main gas shut-off and factory-installed regulator for quick, code-compliant install.

Performance & Power Breakdown

Space-Saver Oven Highlights

• Interior: 14" H × 19.5" W × 26.5" D (each)
• Full-size sheet pans fit either direction
• Two-position rack guides; 1 chrome rack included per cavity
• Spring-assisted doors for smooth, one-hand operation
• Fully porcelain-enameled walls & coved corners for fast wipe-downs

Built for the Long Haul

• 27" deep cooking surface with 4 removable drip trays
• 3/4" NPT rear gas connection with factory regulator
• 0" side & rear clearance to non-combustibles (charbroiler requires non-combustible site)
• CSA & NSF certified • Made in USA

Spec Sheet

Need Flexible Payments?

Ask about Middleby Equipment Financing to turn this purchase into manageable monthly payments while preserving your existing credit lines.