Southbend (middleby)

Southbend (middleby) 4483ee-3cl ultimate gas ranges

SKU: 4483EE-3CL
$14,662.00
/each
Discontinued
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Southbend “Ultimate” 48" Gas Restaurant Range

36" Charbroiler (Left) • 2 Star/Sauté Burners • Double Space-Saver Ovens • 252,000 BTU

Engineered for high-volume, all-day cooking, the Southbend Ultimate 48-inch restaurant range combines a heavy-duty charbroiler, high-performance open burners and two space-saving ovens in one rock-solid stainless-steel platform—freeing up valuable line space while delivering uncompromising power, consistency and flexibility.

Why This Range Rocks

  • Super-charged output — 252,000 BTU total to smash through peak service with ease.
  • Left-side 36" cast-iron charbroiler (96 kBTU) with removable grates for perfect sear marks & fast clean-up.
  • Two 33 kBTU star/sauté burners deliver even flame distribution for pans, pots or stock-pots up to 14".
  • Twin space-saver ovens (45 kBTU each) hold full-size sheet pans front-to-back or sideways.
  • Battery spark ignition on ovens—no electrical hook-up required.
  • 22.5" flue riser with heavy-duty shelf keeps plates and smallwares handy and warm.
  • All-stainless front, sides & shelf plus 6" adjustable legs for long-lasting good looks and easy leveling.
  • Front-mounted main gas shut-off and factory-installed regulator for quick, code-compliant install.

Performance & Power Breakdown

Star/Sauté Burners 2 × 33,000 BTU (natural gas)
36" Charbroiler 96,000 BTU • cast-iron grates • standing pilot
Ovens (Qty 2) 45,000 BTU each • 175 °F – 550 °F thermostat • porcelain-enameled cavity
Total Input 252,000 BTU/hr
Ignition Standing pilot (top) • Battery spark (ovens) — no 115 V required

Space-Saver Oven Highlights

  • Interior: 14" H × 19.5" W × 26.5" D (each)
  • Full-size sheet pans fit either direction
  • Two-position rack guides; 1 chrome rack included per cavity
  • Spring-assisted doors for smooth, one-hand operation
  • Fully porcelain-enameled walls & coved corners for fast wipe-downs

Built for the Long Haul

  • 27" deep cooking surface with 4 removable drip trays
  • 3/4" NPT rear gas connection with factory regulator
  • 0" side & rear clearance to non-combustibles (charbroiler requires non-combustible site)
  • CSA & NSF certified • Made in USA

Spec Sheet

Model Ultimate 448 EE-CB36-2SB
Overall Width 48.63" (1235 mm)
Overall Depth 34.00" (864 mm)
Height to Cook Surface 37.00" (940 mm)
Height w/ Riser & Shelf 59.50" (1511 mm)
Shipping Weight ≈ 735 lb (334 kg)
Gas Type Natural (7" W.C.) or Propane (11" W.C.)
Gas Inlet 3/4" female NPT (rear, opposite charbroiler)
Electrical None required (battery ignition)
Warranty 1 year parts & labor, factory authorized service
Important: For best results, keep oversized cookware (12"+) on the rear grates, and never block the charbroiler grates with sheet pans while burners are on—damage caused by improper use is not covered under warranty.

Need Flexible Payments?

Ask about Middleby Equipment Financing to turn this purchase into manageable monthly payments while preserving your existing credit lines.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 48.63in
Depth 34.0in
Shipping Weight 735.0lbs
Base (2) standard / space saver ovens
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Top (2) open burners, (1) 36" charbroiler
Specifications Ultimate Restaurant Range, gas, 48", (2) star/sauté burners with standard grates, 36" charbroiler left, (2) space saver ovens with battery spark ignition, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 252,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030